Anise Oil manufacturers and suppliers

Anise Oil suppliers

Properties

Boiling point:: 232 °C(lit.)

Density: 0.980 g/mL at 25 °C(lit.)

FEMA: 2093 | ANISE (PIMPINELLA ANISUM L.)

refractive index: n20/D 1.554(lit.)

Flash point:: 199 °F

storage temp.: 2-8°C

Odor: at 100.00 %. anise

Odor Type: anise

Safety Information

Symbol(GHS): GHS08,GHS07

Signal word: Warning

Hazard statements: H317-H412-H341

Precautionary statements: P261-P272-P280-P302+P352-P333+P313-P321-P363-P501-P273-P501-P201-P202-P281-P308+P313-P405-P501

Hazard Codes: Xi

Risk Statements: 43

Safety Statements: 26-36/37

WGK Germany: 2

RTECS: BZ4200000

F: 8

Use

Anise oil or Aniseed oil is obtained by steam distillation of the fruits of Pimpinella anisum L. (Apiaceae). It is a colorless to pale yellow liquid or crystalline mass with a powerful, sweet odor, characteristic of anethole. d2020 0.980-0.990; n20D 1.552-1.561;α20D ?2°to +2°; solubility: 1 vol in 3 vol of 90% ethanol at 20 ℃; fp 15–19.5℃. Themain component of anise oil is (E)-anethole, which is present at a concentration of 87–94% and which determines themelting point of the oil. The oil has now been replaced, to a large extent, by the less expensive star anise oil, which also contains high percentages of anethole, but is still produced, for example, in Hungary and Egypt on a small scale. Anise oil is used for flavoring foods, beverages, and oral care products.

You can find Anise Oil suppliers, manufacturers, and distributors from countries such as China, United States and the India here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.