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| | METHYL (METHYLTHIO)ACETATE Basic information |
| Product Name: | METHYL (METHYLTHIO)ACETATE | | Synonyms: | (methylthio)-aceticacimethylester;Methyl (methylithio)acetate;Methyl (methylsulfanyl)acetate;Methyl 2-(methylthio)acetate;FEMA 4003;METHYL (METHYLMERCAPTO)ACETATE;METHYL (METHYLTHIO)ACETATE;METHYL S-METHYLTHIOGLYCOLATE | | CAS: | 16630-66-3 | | MF: | C4H8O2S | | MW: | 120.17 | | EINECS: | 240-683-4 | | Product Categories: | Organics | | Mol File: | 16630-66-3.mol |  |
| | METHYL (METHYLTHIO)ACETATE Chemical Properties |
| Boiling point | 49-51 °C/12 mmHg (lit.) | | density | 1.11 g/mL at 25 °C (lit.) | | FEMA | 4003 | METHYL (METHYLTHIO)ACETATE | | refractive index | n20/D 1.4650(lit.) | | Fp | 140 °F | | storage temp. | 2-8°C | | form | clear liquid | | color | Colorless to Almost colorless | | Specific Gravity | 1.110 | | Odor | at 0.10 % in dipropylene glycol. sulfurous cooked potato roasted nut fruity tropical | | Odor Type | nutty | | JECFA Number | 1691 | | BRN | 1902431 | | InChIKey | HZYCAKGEXXKCDM-UHFFFAOYSA-N | | LogP | 0.82 | | CAS DataBase Reference | 16630-66-3(CAS DataBase Reference) |
| Hazard Codes | F | | Safety Statements | 24/25 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 3 | | F | 8-13 | | HazardClass | 3.2 | | PackingGroup | III | | HS Code | 29309090 |
| | METHYL (METHYLTHIO)ACETATE Usage And Synthesis |
| Chemical Properties | Methyl (methylthio) acetate has fruity, pungent odor | | Chemical Properties | clear colorless to dark yellow liquid | | Occurrence | Reportedly present in cantaloupe, honeydew, watermelon, papaya, pineapple, durian (Durio zibethinus)
and kiwifruit | | Uses | Methyl (methylthio)acetate may be used in chemical synthesis. | | Uses | Methyl (Methylthio)?acetate is a reagent used in the synthesis of lupeol derivatives as pro-inflammator cytokin inhibitors. | | Definition | ChEBI: Methyl 2-(methylthio)acetate is a carboxylic ester. | | General Description | Methyl (methylthio)acetate is a thioether ester and is considered of importance to the aroma profiles of Cucumis melo fruit. It is identified as new sulfur volatile in strawberry. |
| | METHYL (METHYLTHIO)ACETATE Preparation Products And Raw materials |
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