| Company Name: |
VDM Biochemicals
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0330-2528181 |
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sales@vdmbio.com |
| Products Intro: |
Product Name:β-Hydroxypyruvic acid
CAS:1113-60-6
Purity:>=95%
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| | -Hydroxypyruvic acid Basic information |
| Product Name: | -Hydroxypyruvic acid | | Synonyms: | 3-HYDROXY-2-OXOPROPIONICACID;Decanoic acid, ester with 2-ethyl-2-(hydroxymethy)-1,3-propanediol octanoate;-Hydroxypyruvic acid;hydroxypyruvic aci;3-HYDROXYPYRUVIC ACID;Propanoic acid, 3-hydroxy-2-oxo-;β-hydroxy Pyruvic Acid;B-hydroxypyruvic acid free acid | | CAS: | 1113-60-6 | | MF: | C3H4O4 | | MW: | 104.06 | | EINECS: | | | Product Categories: | | | Mol File: | 1113-60-6.mol |  |
| | -Hydroxypyruvic acid Chemical Properties |
| Melting point | 202℃ (ethanol ) | | Boiling point | 252.9±23.0 °C(Predicted) | | density | 1.546±0.06 g/cm3(Predicted) | | FEMA | 3843 | 3-HYDROXY-2-OXOPROPIONIC ACID | | storage temp. | 2-8°C | | solubility | 10mg/mL in PBS, pH7.2 | | pka | 2.19±0.54(Predicted) | | Odor | at 1.00 % in propylene glycol. sour radish cabbage | | Odor Type | sour | | JECFA Number | 635 | | LogP | -2.04 |
| Hazard Codes | C | | Risk Statements | 22-34 | | Safety Statements | 26-36/37/39-45 | | RIDADR | UN3261 8/PG 3 | | WGK Germany | 3 |
| | -Hydroxypyruvic acid Usage And Synthesis |
| Occurrence | Reported found in blue cheese, provolone cheese, beer and cocoa | | Uses | β-Hydroxypyruvic Acid is a metabolite involved in the pathway of carbon in photorespiration. It can also be used to treat fiber. | | Definition | ChEBI: A 2-oxo monocarboxylic acid that is pyruvic acid in which one of the methyl hydrogens is substituted by a hydroxy group. It is an intermediate involved in the glycine and serine metabolism. | | Biochem/physiol Actions | Metabolite involved in the pathway of carbon in photorespiration. |
| | -Hydroxypyruvic acid Preparation Products And Raw materials |
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