墨盖蘑菇氨酸 基本信息
| 中文名称 | 墨盖蘑菇氨酸 |
|---|---|
| 中文同义词 | 墨盖蘑菇氨酸;鬼伞菌素;化合物 T31009 |
| 英文名称 | coprine |
| 英文同义词 | coprine;N5-(1-Hydroxycyclopropyl)-L-glutamine;L-Glutamine, N-(1-hydroxycyclopropyl)- |
| CAS号 | 58919-61-2 |
| 分子式 | C8H14N2O4 |
| 分子量 | 202.21 |
| EINECS号 | |
| 相关类别 | |
| Mol文件 | 58919-61-2.mol |
| 结构式 |  |
墨盖蘑菇氨酸 性质
| 沸点 | 533.4±50.0 °C(Predicted) |
|---|---|
| 密度 | 1.40±0.1 g/cm3(Predicted) |
| 酸度系数(pKa) | 2.22±0.10(Predicted) |
安全信息
| 危险品运输编号 | 1544 |
|---|---|
| 危险等级 | 6.1(b) |
| 包装类别 | III |
| 毒性 | A compound produced by edible mushrooms of the genus Coprinus that on ingestion causes a marked ethanol sensitivity. The mechanism appears to be inhibition of the low Km form of liver acetaldehyde dehydrogenase by the active metabolite cyclopropanone hydrate. Although the overall effect resembles that of disulfiram, coprine does not affect dopamine-β-decarboxylase and is a more potent ethanol sensitizing agent. |