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| | HEXYL ISOVALERATE STANDARD FOR GC Basic information |
| | HEXYL ISOVALERATE STANDARD FOR GC Chemical Properties |
| WGK Germany | 2 | | RTECS | EK7908500 |
| | HEXYL ISOVALERATE STANDARD FOR GC Usage And Synthesis |
| Description | Hexyl isovalerate has an odor suggestive of unripe fruit. It is
mainly employed in perfumery (earthy and tobacco notes). May
be synthesized by esterification of n-hexanol with isovaleric acid. | | Chemical Properties | Hexyl isovalerate has an odor suggestive of unripe fruit; mainly employed in perfumery (earthy and tobacco notes) | | Occurrence | Reported found in banana, bell pepper, spearmint and other mint oils, cider, white wine, sparkling wine, yellow
passion friut, cherimoya, nectarines and lamb’s lettuce. | | Preparation | By esterification of n-hexanol with isovaleric acid | | Definition | ChEBI: Hexyl 3-methylbutanoate is a fatty acid ester. | | Taste threshold values | Taste characteristics at 20 ppm: green, fruity, apple, meat with ripe, waxy pear nuances |
| | HEXYL ISOVALERATE STANDARD FOR GC Preparation Products And Raw materials |
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