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| | N-PROPYL-2-METHYL BUTYRATE Basic information |
| Product Name: | N-PROPYL-2-METHYL BUTYRATE | | Synonyms: | 2-methyl-butanoicacipropylester;N-PROPYL-2-METHYL BUTYRATE;PROPYL 2-METHYLBUTYRATE;N-PROPYL 2-METHYLBUTANOATE;2-Methylbutyric acid propyl ester;PROPYL-2-METHYL BUTYRATE, NATURAL;Propyl 2-Methylbutanoate;Propyl isovalerate ISO >=98.0% | | CAS: | 37064-20-3 | | MF: | C8H16O2 | | MW: | 144.21 | | EINECS: | 253-329-9 | | Product Categories: | | | Mol File: | 37064-20-3.mol |  |
| | N-PROPYL-2-METHYL BUTYRATE Chemical Properties |
| Boiling point | 157 °C | | density | 0.87 | | refractive index | 1.4010-1.4050 | | storage temp. | 2-8°C | | form | clear liquid | | color | Colorless to Almost colorless | | Odor | at 100.00 %. winey fruity apple pineapple | | Odor Type | fruity | | LogP | 2.667 (est) | | NIST Chemistry Reference | Butanoic acid, 2-methyl-, propyl ester(37064-20-3) |
| RIDADR | 3272 | | HazardClass | 3 | | PackingGroup | III | | HS Code | 2915907098 |
| | N-PROPYL-2-METHYL BUTYRATE Usage And Synthesis |
| Uses | Propyl 2-Methylbutanoate is a volatile flavor constituents of chamomile and fruits such as cantaloupe melons apples and durian. |
| | N-PROPYL-2-METHYL BUTYRATE Preparation Products And Raw materials |
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