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| | Trypsin inhibitor Basic information |
| Product Name: | Trypsin inhibitor | | Synonyms: | TRASYLOL(TM);TRYPSIN INHIBITOR, CHICKEN EGG WHITE;TRYPSIN INHIBITOR, CORN;TRYPSIN INHIBITOR, DEFINED;TRYPSIN INHIBITOR, EGG WHITE;TRYPSIN, SOYBEAN INHIBITOR;KUNITZ INHIBITOR;KUNITZ SOYBEAN TRYPSIN INHIBITOR | | CAS: | 9078-38-0 | | MF: | C284H432N84O79S7 | | MW: | 6511.83 | | EINECS: | 232-987-0 | | Product Categories: | | | Mol File: | Mol File | ![Trypsin inhibitor Structure]() |
| | Trypsin inhibitor Chemical Properties |
| storage temp. | 2-8°C | | solubility | H2O: >10 mg/mL | | form | solution |
| | Trypsin inhibitor Usage And Synthesis |
| Uses | Trypsin Inhibitor has been used:
- in the buffer for hepatocyte isolation
- to inhibit trypsin in Corneal epithelial cells
- to inhibit papain activity while treating hippocampal neural stem cells (NSCs)
| | General Description | Egg white trypsin inhibitor is an inhibitor for trypsin, plasmin and plasma kallikrein activity in serum-free cell-culture media. It does not inhibit metallo-, cysteine, and aspartic proteases or tissue kallikrein (serine protease). | | Biochem/physiol Actions | Soybean trypsin inhibitor (STI) inhibits myc proto-oncogene protein and is anticarcinogenic. It favors anti-aggregation of platelets and may be a potential protease inhibiting drug. STI inhibits renin and angiotensin. |
| | Trypsin inhibitor Preparation Products And Raw materials |
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