上海嘉楚生物工程有限公司 Company Information
Company Name:
Shanghai Jiachu bio-engineering Co. , Ltd.
Tel:
021-59905313
Email:
order@shanghaishengwu.com
Nationality:
China
WebSite:
www.shanghaishengwu.net
Product List:
7944
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
Product List
AGAR medium for Mycoplasma arginine T2871
Hartley’s Digest Broth
Mycoplasma arginine semi-fluid Medium (free of phenol red) T2872
Mycoplasma arginine semi-fluid Medium (with phenol red) T2870
Kanamycin solution
CYS medium Base/DSMZ medium 1108
Preston’s Campylobacter Agar Base
Preston’s Campylobacter Agar Base
Amphotericin B solution T2880
Karmali’s Campylobacter Medium
SP4 medium/DSMZ Medium 1076
Modified FM4 Medium
Driver&Kuniyuki&McGranahan,et al.Medium
KM2 Mycoplasma Hyopneumoniae Agar Medium
Modified Mycoplasma Broth Medium Base（Frey）
Hoagland Basal Salt Mixture
Nitsch&Nitsch MediumNitsch&Nitsch (1969) Medium
Hoagland Basal Salt Mixture,Modified
Bold’s Basal Medium
superagar T2806
Chopped Meat Agar Base
Phage Nutritive Broth (Phi-X174) T2805
Thioglycollate Medium w/o Dextrose
Single strength complete medium T2799
Clostridium pasteurianum Synthetic Medium
Double strength complete medium T2801
Anaerobic Broth
B.Q.Vaccine Medium/Thioglycollate Broth with Liver Extract
Fluid Thioglycollate Medium
underagar T2807
Antibiotics Test MediumⅠ(Low pH)
Mueller Hinton Ⅱ Broth（Cation-Adjusted）
Single strength basic medium T2798
Ferric sulfate AGAR medium for sulfite - iron - AGAR culture T2802
Anaerobic Meat Liver Broth
Anaerobic culture solution
Assay medium for mycin production T2826
Penicillinase Preparation Medium
Polymyxin B Medium
Madi/mallemycin test medium Ordinary AGAR bevel medium T2827
Culture medium for strain layer T2829
Azithromycin assay medium T2828
Antibiotic Sulfonamide Sensitivity Test AgarASS Agar
HTM Fluid Medium Base
Diagnostic Sensitivity Test AgarDST AgarD.S.T.A
EG Agar Medium
Thioglycollate Broth（Enriched）
Sulfite Iron polymyxin B Agar Base
Meat Liver Agar
NBB Broth Base,Modified
Universal Beer Agar
Aerobe- Anaerobic Agar Medium
Lactose-Gelatin Medium
Sulfite-Polymyxin-Sulphadiazine Agar BaseSPS Agar base
Sulfite Cycloserine Agar Base
Cooked Meat Medium Base
Clostridia Count Agar
Cooked Meat Medium Base
Wilkins-Chalgren Anaerobe Agar
Buffered Power-Nitrate Medium Base
Anaerobe Broth MIC
Wilkins-Chalgren Anaerobe Broth
Fusobacterium Selective Agar (FSA) Base
KM2 Mycoplasma Hyopneumoniae Broth Medium
Double strength basic medium T2800
Clostridium Perfringens Assay Medium
Poly-Peptone Extract Medium
EG Broth Medium
Malt Extract Agar
American Society for Testing and Materials Nutrient Salts AgarASTM Nutrient Salts Agar
Clostridium Welchii Agar Base with Kanamycin
Leeming&Notman Agar Modified(MLNA)
Yeast Extract with SupplementsATCC Medium 2064
CREACreatine Agar
Nutrient Salts Agar
GVC Enrichment Broth
Clostridium Welchii Agar Base without Kanamycin
Chaetomium globosum Agar
Nutrient Salts Broth
Modified Potato Deatrose Agar
PCFA Medium Base
Pityrosporum Medium Base
American Society for Testing and Materials Nutrient Salts BrothASTM Nutrient Salts Broth
UM Medium without 2,4-D and KT
Kao&Michayluk Medium without Hormones
Quoirin&Lepoivre Basal Salt Mixture
Uchimiya and Miurashige Medium
Kao&Michayluk Medium
WPM without Sucrose and Agar
Bold’s Basal Medium with Agar
Uchimiya and Miurashige Fluid Medium
1/4 Murashige&Skoog Medium without Agar and Sucrose
Driver&Kuniyuki&McGranahan,et al.Medium without Vitamins
1/2 Schenk&Hildebrandt Medium
Murashige&Skoog Medium without Nitrogen,Agar and Sucrose
1/3 Murashige&Skoog Medium
B5 Medium without Sucrose and Agar
Driver&Kuniyuki&McGranahan,et al.Medium without Vitamins
Schenk&Hildebrandt Medium without Sucrose and Agar
Schenk&Hildebrandt Medium
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
Copyright 2007© ChemicalBook. All rights reserved.