Raw Material
Soya bean meal, soya-bean oil, corn starch, maltodextrin, inorganic salt.
Production Technology:
Breeding-Subculturing-First fermentation-Second fermentation- Filter pressing-Drying-Grinding-Packing
Characters:
A)Add traces of enramycin can encourage growth and improve effect of feedstuff.
B).Enramycin can kill the clostridium perfringens which is a major cause of pig and chicken growth inhibition andnecrotic enteritis.
C).At present, enramycin without cross-resistance.
D).Enramycin do not absorbed in intestine, no drug residue and withdra-wal time.
E).Enramycin can reduce the diarrhea symptoms.
F).Enramycin inhibits the ammonia microorganism, reduce the oxyge-n concentration in the intestine and blood of pig and chicken.Thereby reduce the ammonia concentration in the stable.
Specification
4%,8%and 10%
Purpose
For the promotion growth of pig and chicken.
Dosage
4%:150-200g; 8%:75-100g
Storage
Store in a dry place(at room temperature), it suggested store below 20℃.
Shelf life:12 month.
关键字： enramycin 4% or 8%; feed additives; animal health
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