| Identification | Back Directory | [Name]
KASUGAMYCIN | [CAS]
6980-18-3 | [Synonyms]
kasuminl
Hsdb 6695
Brn 1403823
KASUGAMYCIN
kasumin-bordeaux
Kasugamycin base
78822-08-9 (Sulfate salt)
KASUGAMYCIN HYDROCHLORIDE 80%
19408-46-9 (Mono-hydrochloride)
-alpha-d-arabino-hexopyranosyl)-
11030-24-3 (Unspecified sulfate salt)
101651-86-9 (Unspecified phosphate salt)
[5-amino-2-methyl-6-(2,3,4,5,6-pentahydroxycyclohexyloxy0 pyran-3-yl] amino-α-iminoacetic acid
3-O-[2-Amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-.alpha.-D-arabinobexopyranosyl-D-chiro-inositol
3-O-[2-Amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-.alpha.-D-arabinobexopyranosyl-D-chiro-inositol
D-Chiro-inositol, 3-o-(2-amino-4-((carboxyiminomethyl)amino)-2,3,4,6-tetradeoxy-alpha-D-arabino-hexopyranosyl)-
Kasugamycin 3-O-[2-Amino-4-[(carboxyiminomethyl)amino]-2,3,4,6-tetradeoxy-.alpha.-D-arabinobexopyranosyl-D-chiro-inositol kasuminl 3-O-[2-Amino-4-[(carboxyiminomethyl)amino]2,3,4,6-tetradeoxy-1-D-arabinohexopyranosyl]-D-chiroinoxitol | [EINECS(EC#)]
1533716-785-6 | [Molecular Formula]
C14H25N3O9 | [MDL Number]
MFCD00136694 | [MOL File]
6980-18-3.mol | [Molecular Weight]
379.36 |
| Hazard Information | Back Directory | [Definition]
ChEBI: An amino cyclitol glycoside that is isolated from Streptomyces kasugaensis and exhibits antibiotic and fungicidal properties. | [Description]
Trade names: “Kasugamin,” “Kasumin” Patent: JP
42006818; BE 657659: GB 1094566. Systemic fungicide
and bactericide with protective and curative action.
Controls rice blast caused by Pyricularia oryzae and
other rice diseases, such as bacterial grain rot, bacterial
seedling blight, and bacterial brown stripe caused
by Pseudomonas spp. (15). Effective on other plant diseases,
e.g., leaf mold and bacterial canker in tomatoes,
bean halo blight, scab on apples, Cercospora spp. leaf
spot on sugar beet, and bacterial soft rot on potatoes. | [Uses]
Kasugamycin is an antibiotic aminoglycoside that inhibits protein synthesis. | [Toxicity evaluation]
Nonphytotoxic to rice, tomatoes, sugar beet, potatoes,
and other vegetables, but slightly toxic to peas, beans,
grapes, citrus, and apples. |
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