| Identification | Back Directory | [Name]
Monomethyl succinate | [CAS]
77341-67-4 | [Synonyms]
Monomethyl succinate
MONO-MENTHYLSUCCINATE
Butanedioic acid mono-(5-methyl-2-isopropyl-cyclohexyl) ester
4-(((1R,2S,5R)-2-Isopropyl-5-Methylcyclohexyl)oxy)-4-oxobutanoic acid | [EINECS(EC#)]
426-890-4 | [Molecular Formula]
C5H8O4 | [MDL Number]
MFCD23135646 | [MOL File]
77341-67-4.mol | [Molecular Weight]
132.11 |
| Hazard Information | Back Directory | [Chemical Properties]
mono-Menthyl succinate has a mint, cooling taste. | [Uses]
Mono-methyl Succinate is one of the substances used in the study of lactobacillus plantarum culture supernatants with potential pro-heating and anti-pathogenic properties in skin chronic wounds | [Aroma threshold values]
Aroma characteristics at 1.0%: little or no apparent aroma. | [Taste threshold values]
Threshold in water: 40 ppm. Taste characteristics at 100 ppm: lingering cooling with a slightly oily mouthfeel. | [Synthesis Reference(s)]
The Journal of Organic Chemistry, 51, p. 2039, 1986 DOI: 10.1021/jo00361a019 |
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