| Identification | Back Directory | [Name]
LACTOSYL FRUCTOSIDE | [CAS]
87419-56-5 | [Synonyms]
lactosucrose
LACTOSYL FRUCTOSIDE
4-O-b-D-Galactosylsucrose
Lactosyl Fructoside Standard
4-O-β-D-Galactopyranosyl-D-sucrose
4-O-beta-D-Galactopyranosyl-D-sucrose, Min. 97% | [Molecular Formula]
C18H32O16 | [MDL Number]
MFCD00272612 | [MOL File]
87419-56-5.mol | [Molecular Weight]
504.44 |
| Chemical Properties | Back Directory | [Melting point ]
181 °C | [alpha ]
+63～+70°(20℃/D)(c=1,H2O)(calculated on the dried basis) | [Boiling point ]
889.2±65.0 °C(Predicted) | [density ]
1.81±0.1 g/cm3(Predicted) | [pka]
12.70±0.70(Predicted) |
| Hazard Information | Back Directory | [Uses]
Lactosucrose is a potential prebiotic saccharide useful in studies of human intestinal bifidobacteria and lactobacilli enzymes and encapsulation. |
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