Picrocrocin Chemische Eigenschaften,Einsatz,Produktion Methoden
Verwenden
Picrocrocin is a secondary metabolite of Saffron and has been found to be the taste component of saffron.
Definition
ChEBI: A beta-D-glucoside of beta-cyclocitral; the precursor of safranal. It is the compound most responsible for the bitter taste of saffron.
Picrocrocin Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte