| | 9013-90-5 Basic information More.. |
| Product Name: | LACTALBUMIN | | Synonyms: | ALBUMIN LACTIC;ALBUMIN (MILK);ALPHA-LACTALBUMIN;EC 2.4.1.22;LACTALBUMIN;Lactalbumins;BOVINEALPHA-LACTALBUMIN;COW'SMILKALPHA-LACTALBUMIN | | CAS: | 9013-90-5 | | MF: | n.a. | | MW: | 0 | | EINECS: | 232-750-1 | | Mol File: | Mol File |  |
Use
Lactalbumin is a milk protein obtained from whey by acidifying to
ph 5.2, the isoelectric point, followed by coagulation by heat. it is
not coagulated by rennin as is casein and is nonfunctional in its
properties. it is used for nutritional purposes as a source of protein.
it is used in cereals and breads where its relative inertness minimizes
complications caused by other milk proteins during baking. it is also
termed milk albuminate.
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9013-90-5
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