- Isopentyl phenylacetate
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- $0.00 / 25KG
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2023-09-01
- CAS:102-19-2
- Min. Order: 1KG
- Purity: 99%
- Supply Ability: 50000KG/month
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| | Isopentyl phenylacetate Basic information |
| Product Name: | Isopentyl phenylacetate | | Synonyms: | phenylaceticacid3-methylbutylester;phenyl-aceticaciisopentylester;Phenylacetic acid isoamyl;Phenylacetic acid isopentyl;ISOAMYL-PHENYLACETAT;Isopentylphenylacetat;ISOAMYL PHENYL ACETATE, NATURAL;Isoamyl plaenylacetate | | CAS: | 102-19-2 | | MF: | C13H18O2 | | MW: | 206.28 | | EINECS: | 203-012-6 | | Product Categories: | | | Mol File: | 102-19-2.mol |  |
| | Isopentyl phenylacetate Chemical Properties |
| Hazard Codes | Xi | | Risk Statements | 38 | | Safety Statements | 26-36 | | WGK Germany | 2 | | RTECS | AJ2945000 | | HS Code | 2915.90.2000 |
| | Isopentyl phenylacetate Usage And Synthesis |
| Description | Isoamyl phenylacetate has a sweet, pleasant odor reminiscent of
cocoa with a slight birch-tar undertone. May be prepared by esterification of phenylacetic acid with isoamyl alcohol in the presence
of concentrated sulfuric acid; by heating benzyl nitrile and isoamyl
alcohol in the presence of excess concentrated H2S04. | | Chemical Properties | Isoamyl phenylacetate has a sweet, pleasant odor reminiscent of cocoa with a slight birch-tar undertone | | Occurrence | Reported found in peppermint oil. | | Preparation | By esterification of phenylacetic acid with isoamyl alcohol in the presence of concentrated sulfuric acid; by heating benzyl
nitrile and isoamyl alcohol in the presence of excess concentrated H2SO4 | | Definition | ChEBI: 3-Methylbutyl phenylacetate is a member of benzenes. | | Aroma threshold values | Aroma characteristics at 1%: sweet, honey, chocolate with a rosy floral nuance. | | Taste threshold values | Taste characteristics at 5 to 10 ppm: warm rosy honey with phenyl chocolate nuances and dried fruit notes. | | Flammability and Explosibility | Not classified |
| | Isopentyl phenylacetate Preparation Products And Raw materials |
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