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| | Caproic acid propyl ester Basic information |
| Product Name: | Caproic acid propyl ester | | Synonyms: | CAPROIC ACID PROPYL ESTER;FEMA 2949;PROPYL HEXANOATE;n-Propyl hexanoate, Caproic acid propyl ester, Propyl caproate;Caproic acid propyl ester, Propyl caproate;Propyl hexanoate >=98.0%;Propyl hexanoate,n-Propyl hexanoate, Caproic acid propyl ester, Propyl caproate;1-Propyl n-caproate | | CAS: | 626-77-7 | | MF: | C9H18O2 | | MW: | 158.24 | | EINECS: | 210-963-0 | | Product Categories: | | | Mol File: | 626-77-7.mol |  |
| | Caproic acid propyl ester Chemical Properties |
| Risk Statements | 10 | | Safety Statements | 16 | | RIDADR | UN 3272 3/PG 3 | | WGK Germany | 3 | | TSCA | Yes | | HazardClass | 3.2 | | PackingGroup | III | | HS Code | 29159000 |
| | Caproic acid propyl ester Usage And Synthesis |
| Chemical Properties | n-Propyl hexanoate has an ether-like odor with a pineapple–blackberry undertone. It has a sweet, fruity flavor of blackberry
and plum. | | Chemical Properties | Colorless liquid | | Uses | n-Propyl hexanoate is a solvent for polar compounds and a fragrance used to replicate fruit scents and as. | | Preparation | By esterification of hexanoic acid with propyl alcohol in benzene solution in the presence of p-toluenesulfonic acid. | | Definition | ChEBI: A hexanoate ester obtained by the formal condensation of the carboxy group of hexanoic acid (caproic acid) with propan-1-ol. | | Taste threshold values | Taste characteristics at 50 ppm: pineapple, fruity, sweet, tropical, fresh green and juicy. |
| | Caproic acid propyl ester Preparation Products And Raw materials |
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