|
|
| | PHENAZINE-1-CARBOXYLIC ACID Basic information |
| | PHENAZINE-1-CARBOXYLIC ACID Chemical Properties |
| Melting point | 242-244℃ | | Boiling point | 494.6±10.0 °C(Predicted) | | density | 1.431±0.06 g/cm3 (20 ºC 760 Torr) | | storage temp. | Sealed in dry,Room Temperature | | solubility | Chloroform (Slightly), Methanol (Slightly, Heated) | | form | Solid | | pka | 2.15±0.30(Predicted) | | color | Brown to Orange-Brown |
| Hazard Codes | Xi | | HS Code | 2917399590 | | Toxicity | LD50 intraperitoneal in mouse: 400mg/kg |
| | PHENAZINE-1-CARBOXYLIC ACID Usage And Synthesis |
| Chemical Properties | Brown Solid | | Uses | A microorganism based antimicrobial with high efficiency, low toxicity and good environmental compatibility. A key effective component of the pesticide M18. | | Uses | Tubermycin B (1-phenazinecarboxylic acid) is a simple phenazine produced by several species of Pseudomonas and Actinomycetes. Tubermycin B is a weakly active antibacterial compound that plays a role in the biocontrol of plant diseases by several Pseudomonas strains. Tubermycin B and related phenazines are important dereplication standards in discovery research to eliminate leads due to high amounts of weakly potent actives. | | Definition | ChEBI: An aromatic carboxylic acid that is phenazine substituted at C-1 with a carboxy group. | | Synthesis Reference(s) | Journal of Medicinal Chemistry, 43, p. 1350, 2000 DOI: 10.1021/jm990423f |
| | PHENAZINE-1-CARBOXYLIC ACID Preparation Products And Raw materials |
|