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Parsley Extract

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Company Name: Rixing Chemical CO.,LTD.
Tel: +86-852-57055271 +8613237129059
Email: sales@rixingbiz.com
Products Intro: Product Name:Parsley Extract
CAS:84012-33-9
Purity:10:01:00 Package:1gram;10g;100g;1kg/foilbag;5kg/drum;25kg/drum
Company Name: Rixing Chemical CO.,LTD
Tel: +86-13237129059 -13237129059
Email: sales@rixingchemi.com
Products Intro: Product Name:Parsley Extract
CAS:84012-33-9
Purity:10:01:00 Package:1gram;10g;100g;1kg/foilbag;5kg/drum;25kg/drum
Company Name: ANHUI WITOP BIOTECH CO., LTD
Tel: +8615255079626
Email: eric@witopchemical.com
Products Intro: Product Name:parsley Extract
CAS:84012-33-9
Company Name: Chengdu Push Bio-Technology Co., Ltd.  
Tel: 028-85370565-229 18080489829
Email: 3004654993@qq.com
Products Intro: Purity:80% Package:1g;10g;50g
Company Name: Shaanxi xintianyu Biotechnology Co., Ltd.  
Tel: 17749282610
Email: 3002817800@qq.com
Products Intro: Product Name:parsley Extract
CAS:84012-33-9
Purity:10:1 Remarks:100kg
Parsley Extract Basic information
Background
Product Name:Parsley Extract
Synonyms:PARSLEY (PETROSELINUM CRISPUM (MILLER) NYMAN-P. SATIVUM HOFFM.);Parsley, ext.;Petersilie, Extrakt;PETERSILIENBLAETTEROEL;Petroselinium sativum extract;Einecs 281-677-1;Extract of parsley;Fema no. 2837
CAS:84012-33-9
MF:
MW:0
EINECS:281-677-1
Product Categories:Herb extract
Mol File:Mol File
Parsley Extract Structure
Parsley Extract Chemical Properties
FEMA 2837 | PARSLEY OLEORESIN (PETROSELINUM SPP.)
Odorparsley seed odor
Safety Information
MSDS Information
Parsley Extract Usage And Synthesis
Background Parsley (Petroselinum crispum L.) is a widely used herb known for its rich polyphenolic content, making it an attractive source for extracting natural antioxidants. Parsley is a popular herb often used in American, European, and Middle Eastern cooking. It’s commonly used to elevate the flavour of soups, salads, and fish recipes. Aside from its many culinary uses, parsley is highly nutritious and has been shown to have many powerful health benefits. Polyphenols present in parsley are complex mixtures of various phytochemicals, including quercetin, myricetin, apigenin, p-coumaric acid, etc. Some of these compounds exist in glycoside forms, meaning that during the extraction process, they are recovered in glycosidic form. The presence of the glycosides in the phenolic extracts can block the radical scavenging group of the molecule, limiting its antioxidant activity.
Parsley, ext.
Chemical PropertiesParsley seed oil is obtained by steam distillation of ripe fruits of parsley. It is an almost colorless to amber-yellow liquid whose dry odor is characteristic of the crushed fruit, but different from that of the green parts of the plant.
d2020 1.043–1.083; n20D 1.5130–1.5220; α20D ?10 ° to ?4 °; acid number:max. 4; ester number: min. 1, max. 10; solubility: 1 vol in at least 6 vol of 85% ethanol.
Characteristic components of parsley seed oil are myristicin (25–50%), apiol (5–35%), and 2,3,4,5-tetramethoxyallylbenzene (1–12%).
Usesparsley extract (Petroselinum sativum) serves as a deodorant. It is said to have disinfectant, anti-inflammatory, and skinconditioning properties.
Parsley Extract Preparation Products And Raw materials
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