| Company Name: |
Shanghai Macklin Biochemical Co.,Ltd.
|
| Tel: |
15221275939 15221275939 |
| Email: |
shenlinxing@macklin.cn |
| Products Intro: |
Product Name:Rennet
CAS:9042-08-4
Purity:Type II >=4% protein basis (Lowry) Package:10g
|
| Company Name: |
Sigma-Aldrich
|
| Tel: |
021-61415566 800-8193336 |
| Email: |
orderCN@merckgroup.com |
| Products Intro: |
Product Name:Rennet from Mucor miehei
CAS:9042-08-4
Purity:Type II Package:50G Remarks:R5876-50G
|
| Company Name: |
Watson Biotechnology Co.,Ltd
|
| Tel: |
027-027-59207879 18140587686 |
| Email: |
kf@3600chem.com |
| Products Intro: |
Product Name:RENNET TYPE II
CAS:9042-08-4
Purity:99% Package:1g,5g,10g,100g,1kg
|
| Company Name: |
Energy Chemical
|
| Tel: |
021-58432009 400-005-6266 |
| Email: |
marketing@energy-chemical.com |
| Products Intro: |
Product Name:Rennet from Mucor miehei Type II
CAS:9042-08-4
Purity:Type II Package:100g;10g;50g Remarks:NULL
|
| Company Name: |
Meryer (Shanghai) Chemical Technology Co., Ltd.
|
| Tel: |
18621169109 |
| Email: |
market03@meryer.com |
| Products Intro: |
Product Name:Rennet from Mucor miehei
CAS:9042-08-4
Purity:Type II ≥4% protein basis (Lowry) Package:10g;50g Remarks:M88108
|
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| | RENNET TYPE II Basic information |
| | RENNET TYPE II Chemical Properties |
| WGK Germany | 3 | | RTECS | VG3475000 |
| | RENNET TYPE II Usage And Synthesis |
| Uses | RENNET TYPE II is a milk coagulant that is the concentrated extract of rennin enzyme obtained from calves’ stomachs (calf rennet) or adult bovine stomachs (bovine rennet). The commercial saline extract of rennin contains a little pepsin, some sodium chloride, and some boric acid, sodium benzoate, or propylene glycol as a preservative. In the paste form, it also contains lipase. In the paste form it is used in italiantype cheeses. It is used to coagulate milk into curd in making cheese and junket. A microbial rennet and a pepsin rennet also exist. | | Uses | Studies have shown that heat treatment of milk causes an increase in the rennet-induced coagulation times. This time was proportional to the temperature of the heat treatment. | | General Description | Rennet, an enzyme extract is mainly used in the dairy industry. Chymosin is the main constituent of?rennet. In commercial preparation of rennet, other proteases like bovine pepsin is also present in varying concentrations. |
| | RENNET TYPE II Preparation Products And Raw materials |
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