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| | 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE Basic information |
| | 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE Chemical Properties |
| Melting point | 300 | | Boiling point | 355.66°C (rough estimate) | | density | 1.2067 (rough estimate) | | refractive index | 1.5890 (estimate) | | storage temp. | Refrigerator | | solubility | DMF: 10 mg/ml; DMSO: 10 mg/ml; Ethanol: 15 mg/ml; Ethanol:PBS (pH 7.2) (1:3): 0.25 mg/ml | | form | A crystalline solid | | pka | 7.72±0.30(Predicted) | | CAS DataBase Reference | 105650-23-5(CAS DataBase Reference) | | IARC | 2B (Vol. 56) 1993 |
| | 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE Usage And Synthesis |
| Chemical Properties | Off-White Solid | | Uses | Carcinogen | | Definition | ChEBI: An imidazopyridine that is 1H--imidazo[4,5-b]pyridine which is substituted at positions 1, 2, and 6 by methyl, amino, and phenyl groups, respectively. It is the most abundant of the mutagenic heterocyclic amines found in coo
ed meat and fish. | | Safety Profile | Confirmed carcinogen with experimental carcinogenic data. Mutation data reported. When heated to decomposition it emits toxic vapors of NOx,. | | Carcinogenicity | PhIP is reasonably anticipated to be a human carcinogen based on sufficient evidence of carcinogenicity from studies in experimental animals and supporting genotoxicity data. |
| | 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE Preparation Products And Raw materials |
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