Company Name: |
BOC Sciences
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Tel: |
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Email: |
info@bocsci.com |
Products Intro: |
Product Name:lard CAS:61789-99-9
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Company Name: |
Acros Organics
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Tel: |
+32 14/57.52.11 |
Email: |
info@acros.com |
Products Intro: |
Package:400GR
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Product Name: | LARD | Synonyms: | HOGFAT;PORKLARD;Schmalz;Lard unhydrogenated;LARD;LARD, STRIPPED;Schweineschmalz;LIQUIDLARD | CAS: | 61789-99-9 | MF: | unspecified | MW: | 0 | EINECS: | 263-100-5 | Product Categories: | | Mol File: | Mol File | |
Melting point | 36-42 °C | density | 0.91 | storage temp. | Refrigerator (+4°C) | Odor | at 100.00 %. fatty | Odor Type | fatty | Dielectric constant | 2.1(80℃) | EPA Substance Registry System | Lard (61789-99-9) |
Safety Statements | 24/25 | HS Code | 15011000 |
Provider | Language |
ACROS
| English |
Chemical Properties | white paste | Uses | Lard is a fat rendered from hogs, consisting principally of oleic and
palmitic fatty acids. it has a wiley melting point of 88–110°f. it is
rapidly chilled, resulting in an opaque, firm consistency rather than
a translucent, greasy appearance. it is used in cake mix. | Definition | The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein. |
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