| Company Name: |
BOC Sciences
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| Tel: |
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| Email: |
info@bocsci.com |
| Products Intro: |
Product Name:lard
CAS:61789-99-9
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| Company Name: |
Acros Organics
|
| Tel: |
+32 14/57.52.11 |
| Email: |
info@acros.com |
| Products Intro: |
Package:400GR
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| Product Name: | LARD | | Synonyms: | HOGFAT;PORKLARD;Schmalz;Lard unhydrogenated;LARD;LARD, STRIPPED;Schweineschmalz;LIQUIDLARD | | CAS: | 61789-99-9 | | MF: | unspecified | | MW: | 0 | | EINECS: | 263-100-5 | | Product Categories: | | | Mol File: | Mol File | ![LARD Structure]() |
| Melting point | 36-42 °C | | density | 0.91 | | storage temp. | Refrigerator (+4°C) | | Odor | at 100.00 %. fatty | | Odor Type | fatty | | Dielectric constant | 2.1（80℃） | | EPA Substance Registry System | Lard (61789-99-9) |
| Safety Statements | 24/25 | | HS Code | 15011000 |
| Provider | Language |
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ACROS
| English |
| Chemical Properties | white paste | | Uses | Lard is a fat rendered from hogs, consisting principally of oleic and
palmitic fatty acids. it has a wiley melting point of 88–110°f. it is
rapidly chilled, resulting in an opaque, firm consistency rather than
a translucent, greasy appearance. it is used in cake mix. | | Definition | The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein. |
| | LARD Preparation Products And Raw materials |
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