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Tyramine

Tyramine Suppliers list
Company Name: Hebei Chuanghai Biotechnology Co,.LTD
Tel: +86-13131129325
Email: sales1@chuanghaibio.com
Products Intro: Product Name:Tyramine
CAS:51-67-2
Purity:99% Package:1KG;5.00;USD|10KG;3.00;USD|50KG;2.00;USD
Company Name: Capot Chemical Co.,Ltd.
Tel: +86-(0)57185586718 +86-13336195806
Email: sales@capot.com
Products Intro: Product Name:Tyramine
CAS:51-67-2
Purity:98% Min. Package:1G;1KG;100KG
Company Name: Henan Tianfu Chemical Co.,Ltd.
Tel: +86-0371-55170693 +86-19937530512
Email: info@tianfuchem.com
Products Intro: Product Name:Tyramine
CAS:51-67-2
Purity:99% Package:25KG;5KG;1KG
Company Name: Shanghai Zheyan Biotech Co., Ltd.
Tel: 18017610038
Email: zheyansh@163.com
Products Intro: Product Name:Tyramine
CAS:51-67-2
Purity:HPLC>=98% Package:20mg
Company Name: career henan chemical co
Tel: +86-0371-86658258 +8613203830695
Email: sales@coreychem.com
Products Intro: Product Name:Tyramine
CAS:51-67-2
Purity:99% Package:1KG;100USD

Tyramine manufacturers

  • Tyramine
  • Tyramine pictures
  • $42.00 / 500mg
  • 2024-10-30
  • CAS:51-67-2
  • Min. Order:
  • Purity: 99.92%
  • Supply Ability: 10g
  • Tyramine
  • Tyramine pictures
  • $0.00 / 1kg
  • 2024-10-25
  • CAS:51-67-2
  • Min. Order: 1kg
  • Purity: 0.99
  • Supply Ability: 20tons
  • Tyramine
  • Tyramine pictures
  • $5.00 / 1KG
  • 2024-10-11
  • CAS:51-67-2
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 10000kg
Tyramine Basic information
Product Name:Tyramine
Synonyms:Tyramine,2-(4-Hydroxyphenyl)ethylamine, 4-(2-Aminoethyl)phenol, 4-Hydroxyphenethylamine;Tyramine(4-Hydroxyphenethylamine);4-Hyd;p -β-AMinoethylphenol;α-(4-Hydroxyphenyl)-β-aMinoethane;4-(2-aMinoethyl)phenol chloride;TyraMine, 97% 25GR;TyraMine, 97% 5GR
CAS:51-67-2
MF:C8H11NO
MW:137.18
EINECS:200-115-8
Product Categories:Anilines, Aromatic Amines and Nitro Compounds;Amines;Aromatics;Intermediates & Fine Chemicals;Pharmaceuticals;51-67-2
Mol File:51-67-2.mol
Tyramine Structure
Tyramine Chemical Properties
Melting point 160-162 °C(lit.)
Boiling point 175-181 °C8 mm Hg(lit.)
density 1.0630 (rough estimate)
refractive index 1.5849 (estimate)
FEMA 4215 | TYRAMINE
Fp 165°C
storage temp. 2-8°C
solubility DMSO (Slightly), Methanol (Slightly)
pka9.74(at 25℃)
form Liquid
color Clear yellow to orange to slightly brown, may darken on storage
Odorat 100.00 %. mild meaty dirty cooked phenolic rubbery
Odor Typemeaty
Water Solubility 1g/95mL (15 ºC)
Merck 14,9835
JECFA Number1590
BRN 1099914
Stability:Stable. Incompatible with strong acids, strong oxidizing agents.
LogP1.38
CAS DataBase Reference51-67-2(CAS DataBase Reference)
NIST Chemistry ReferencePhenol, 4-(2-aminoethyl)-(51-67-2)
EPA Substance Registry SystemTyramine (51-67-2)
Safety Information
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36-37/39
WGK Germany 3
RTECS SJ5950000
10-23
HS Code 29214990
Hazardous Substances Data51-67-2(Hazardous Substances Data)
ToxicityLD50 intracervical in mouse: 30mg/kg
MSDS Information
ProviderLanguage
4-(2-Aminoethyl)phenol English
SigmaAldrich English
ACROS English
Tyramine Usage And Synthesis
DescriptionA decarboxylation product of tyrosine found in various fermentation products, including cheeses and some wines. It causes sympathomimetic effects by acting as an indirect agonist, causing the release of endogenous catecholamines. Because it is metabolized principally by monoamine oxidase, patients taking monoamine oxidase inhibitors may have a hypertensive crisis if they ingest foods containing significant amounts of tyramine.
Chemical PropertiesColorless to yellow solid; sweet meaty aroma.
Chemical Propertieswhite to light beige solid
OccurrenceReported found in sauerkraut and soy sauce.
Usesadrenergic agonist, vasoconstrictor
Usestyramine is uses as pharmaceutical intermediates.
UsesClinical studies indicate that tyramine has skin-lightening capacities.
DefinitionChEBI: A primary amino compound obtained by formal decarboxylation of the amino acid tyrosine.
Aroma threshold valuesMedium strength odor, meaty type; recommend smelling in a 5.00% solution or less.
Taste threshold valuesMild, sweet, vegetative phenolic taste at 100 ppm in water.
SynthesisTyramine, 4-(2-aminoethyl)phenol (11.2.1), can be synthesized in various ways, in particular by the decarboxylation of tyrosine [46¨C48]. It is also isolated from the tissues of livestock.

Synthesis_51-67-2

Purification MethodsCrystallise tyramine from *benzene or EtOH. [Beilstein 13 IV 1788.]
Tag:Tyramine(51-67-2) Related Product Information
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