Isomerase

Hot Sell Food Additives Isomerase Glucose 

Name: Glucose Isomerase

CAS No.:  9055-00-9

EINECS No.: 232-944-6

MF: C6H12O6 

Activity: 100,000u/g

Place of Origin:  Guangdong China (Mainland) 

Appearance: White crystalline or granular powder

 Characters near white or light brown particles, columnar or strip. The optimum temperature is 60, and the applicable temperature is 30~75 centigrade. The optimum effect was pH7.0 ~ 7.5, and it was suitable for pH6.0 ~ 8. The highest activity required in the reaction system is Mg2+ and Co2+. Their optimum concentrations are 10-2mol/L and 10-3mol/L, respectively. Soluble in water but not soluble in ethanol, chloroform, and ether.
Uses: enzyme preparations

Glucose , also known as dextrose.It is a healthy, gluten-free sweetener with a delicate sweetness and a mild, buttery flavor that’s well-suited for use in baking and desserts. Brown Rice Syrup is a complex sugar that’s absorbed and utilized more slowly than simple sugars and has a low glycemic index.
Application:It's widely used as raw material for food such as confectionery,biscuit, baby food etc.