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Postion:Product Catalog >Flavors and fragrances>Synthetic fragrances>Ketones spices>Acyclic aliphatic Ketones>2-Pentanone
2-Pentanone
  • 2-Pentanone
  • 2-Pentanone
  • 2-Pentanone
  • 2-Pentanone
  • 2-Pentanone

2-Pentanone NEW

Price Get Latest Price
Package 25KG
Min. Order: 1KG
Supply Ability: 50000KG/month
Update Time: 2023-07-27

Product Details

Product Name: 2-Pentanone CAS No.: 107-87-9
EC-No.: 203-528-1 Min. Order: 1KG
Purity: 99% Supply Ability: 50000KG/month
Release date: 2023/07/27

CAS:107-87-9
MF:C5H10O
MW:86.13
EINECS:203-528-1
Product Categories:ACS and Reagent Grade Solvents;ReagentPlus Solvent Grade Products;Solvent Bottles;Solvent by Application;Solvent Packaging Options;Solvents;Sure/Seal Bottles;Amber Glass Bottles;Analytical Reagents;Analytical/Chromatography;CHROMASOLV for HPLC;Chromatography Reagents &;HPLC &;HPLC Grade Solvents (CHROMASOLV);Organics;ketone;ketone Flavor;HPLC/UHPLC Solvents (CHROMASOLV);UHPLC Solvents (CHROMASOLV);Carbon Steel Cans with NPT Threads;Reagent;Reagent Grade Solvents;Semi-Bulk Solvents;ReagentPlus
Mol File:107-87-9.mol
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2-Pentanone Chemical PropertiesMelting point -78 °C (lit.)Boiling point 101-105 °C (lit.)density 0.809 g/mL at 25 °C (lit.)vapor pressure 27 mm Hg ( 20 °C)refractive index n20/D 1.39(lit.)FEMA 2842 | 2-PENTANONEFp 45 °Fstorage temp. Store below +30°C.solubility water: soluble72.6g/L at 20°C (OECD Test Guideline 105)form Liquidcolor Colorless to Almost colorlessRelative polarity0.321Odorat 1.00 % in dipropylene glycol. sweet fruity ethereal wine banana woodyOdor Threshold0.028ppmOdor Typefruityexplosive limit1.56-8.70%(V)Water Solubility 43 g/L (20 ºC)λmaxλ: 330 nm Amax: 1.00
λ: 340 nm Amax: 0.10
λ: 350 nm Amax: 0.01
λ: 370-400 nm Amax: 0.005
Merck 14,6114JECFA Number279BRN 506058Henry's Law Constant12.30 at 25.00 °C (headspace-GC, Straver and de Loos, 2005)Exposure limitsTLV-TWA 700 mg/m3 (200 ppm); STEL 875 mg/m3 (250 ppm) (ACGIH).Stability:Stable. Highly flammable - note low flashpoint. Incompatible with strong bases, oxidizing agents, reducing agents.LogP0.857 at 20℃CAS DataBase Reference107-87-9(CAS DataBase Reference)NIST Chemistry Reference2-Pentanone(107-87-9)EPA Substance Registry System2-Pentanone (107-87-9)

2-Pentanone Usage And SynthesisDescription2-Pentanone or methyl propyl ketone (MPK) is a colorless liquid ketone with the odor of fingernail polish or a strong fruity odor. It was found in apple and can be isolated from soya oil (Glycine max), pineapple and a few other plant sources. It also occurs naturally in tobacco and blue cheese as a metabolic product of Penicillium mold growth. It is a solvent of minor importance that can be used for cleaning or degreasing and becoming part of product formulation or mixture. It is also an industrial intermediate and can be used for paint additives and coating additives. It is sometimes used in very small amounts as a flavoring food additive.References1. https://en.wikipedia.org/wiki/2-Pentanone
2. http://www.hmdb.ca/metabolites/HMDB34235
3. https://cameochemicals.noaa.gov/chemical/1130
4. https://pubchem.ncbi.nlm.nih.gov/compound/2-Pentanone#section=Uses
5. http://nj.gov/health/eoh/rtkweb/documents/fs/1292.pdf
Chemical PropertiesMPK is a colorless to water-white liquid with a strong odor resembling acetone and ether.Chemical Properties2-Pentanone has an ethereal, fruity odor.Physical propertiesClear, colorless, very flammable liquid with a characteristic, pungent odor. An odor threshold concentration of 20 ppbv was determined by a triangular odor bag method (Nagata and Takeuchi, 1990). Cometto-Mu?iz et al. (2000) reported nasal pungency threshold concentration ranging from approximately 500 to 3,200 ppm.OccurrenceReported found in wood spirit; also present in Ananas sativus; a few banana species, grapevines and some citrus fruits. Also reported found in over 120 foods and beverages including fresh apple, papaya, fresh blackberry, vinegar, wheaten bread, other types of bread, Swiss cheese, Camembert cheese, cheddar cheese, other cheeses, white wine, unprocessed rice, water yam, apricot, orange juice, guava, grapes, pear, pineapple, strawberry, asparagus, carrot, celery, peas, tomato, butter, yogurt, cream, milk powder, buttermilk, boiled egg, caviar, raw fish, cooked chicken and beef, pork fat, pork liver, hop oil, beer, cognac, rum, bourbon whiskey, white wine, cocoa, coffee, roasted filberts and peanuts, peanut oil, potato chips, oat flakes, honey, soybean, passion fruit, plum, beans, mushroom, starfruit, trassi, mango, globe artichoke, rice, soursop, malt, loquat, endive, shrimp, crab, lamb’s lettuce and cape gooseberry.Uses2-Pentanone is used as a solvent for lacquers and surface coatings. It acts as a flavoring agent. It is also used as a solvent for cleaning and degreasing purpose. Further, it serves as an intermediate, paint additive and coating additive.2-Pentanone Usage And SynthesisDescription2-Pentanone or methyl propyl ketone (MPK) is a colorless liquid ketone with the odor of fingernail polish or a strong fruity odor. It was found in apple and can be isolated from soya oil (Glycine max), pineapple and a few other plant sources. It also occurs naturally in tobacco and blue cheese as a metabolic product of Penicillium mold growth. It is a solvent of minor importance that can be used for cleaning or degreasing and becoming part of product formulation or mixture. It is also an industrial intermediate and can be used for paint additives and coating additives. It is sometimes used in very small amounts as a flavoring food additive.References1. https://en.wikipedia.org/wiki/2-Pentanone
2. http://www.hmdb.ca/metabolites/HMDB34235
3. https://cameochemicals.noaa.gov/chemical/1130
4. https://pubchem.ncbi.nlm.nih.gov/compound/2-Pentanone#section=Uses
5. http://nj.gov/health/eoh/rtkweb/documents/fs/1292.pdf
Chemical PropertiesMPK is a colorless to water-white liquid with a strong odor resembling acetone and ether.Chemical Properties2-Pentanone has an ethereal, fruity odor.Physical propertiesClear, colorless, very flammable liquid with a characteristic, pungent odor. An odor threshold concentration of 20 ppbv was determined by a triangular odor bag method (Nagata and Takeuchi, 1990). Cometto-Mu?iz et al. (2000) reported nasal pungency threshold concentration ranging from approximately 500 to 3,200 ppm.OccurrenceReported found in wood spirit; also present in Ananas sativus; a few banana species, grapevines and some citrus fruits. Also reported found in over 120 foods and beverages including fresh apple, papaya, fresh blackberry, vinegar, wheaten bread, other types of bread, Swiss cheese, Camembert cheese, cheddar cheese, other cheeses, white wine, unprocessed rice, water yam, apricot, orange juice, guava, grapes, pear, pineapple, strawberry, asparagus, carrot, celery, peas, tomato, butter, yogurt, cream, milk powder, buttermilk, boiled egg, caviar, raw fish, cooked chicken and beef, pork fat, pork liver, hop oil, beer, cognac, rum, bourbon whiskey, white wine, cocoa, coffee, roasted filberts and peanuts, peanut oil, potato chips, oat flakes, honey, soybean, passion fruit, plum, beans, mushroom, starfruit, trassi, mango, globe artichoke, rice, soursop, malt, loquat, endive, shrimp, crab, lamb’s lettuce and cape gooseberry.Uses2-Pentanone is used as a solvent for lacquers and surface coatings. It acts as a flavoring agent. It is also used as a solvent for cleaning and degreasing purpose. Further, it serves as an intermediate, paint additive and coating additive.

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Packing &shipping&Payment

Packing:25kg/drum
Shipping:by sea or by air
Payment:T/T,western union,moneygram
Packaging Details drum
Port:Tianjin
Lead Time :
Quantity(Kilograms)1 - 10000>10000
Est. Time(days)5To be negotiated

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Article illustrationCompany information
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.

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