D(+)-Malic acid

Basic information

Product Name: D(+)-Malic acid

CAS: 636-61-3

MF: C4H6O5

MW: 134.09

EINECS: 211-262-2

D(+)-Malic acid Description:

The uses of D(+)-Malic acid in food, medicine, daily chemical industry, etc. are as follows: (1) Food industry: used for processing and preparing beverages, dew, fruit juice, and also for the manufacture of candy, jam, etc. Bacterial antiseptic effect. It can also be used to adjust the pH of yoghurt fermentation and remove tartrate in wine making. (2) Tobacco industry: Malic acid derivatives (such as esters) can improve tobacco flavor. (3) Pharmaceutical industry: All kinds of tablets and syrups with malic acid can have a fruity taste, which is conducive to absorption and diffusion in the body. (4) Daily chemical industry: It is a good complexing agent and ester agent. It is used in toothpaste formulation, tooth cleaning tablet formulation, synthetic fragrance formulation, etc. It can also be used as a component of deodorant and detergent. Limited Edition: For jams and jellies, orange peel jelly. Can be used in milk beverages.