| Identification | Back Directory | [Name]
GENTIANOSE | [CAS]
25954-44-3 | [Synonyms]
GENTIANOSE
GENTIANOSE USP/EP/BP
β-D-Fructofuranosyl 6-O-(β-D-glucopyranosyl)-α-D-glucopyranoside
O-beta-D-glucopyranosyl-(1->6)-beta-D-fructofuranosyl-alpha-D-glucopyranoside | [EINECS(EC#)]
247-364-9 | [Molecular Formula]
C18H32O16 | [MDL Number]
MFCD00064907 | [MOL File]
25954-44-3.mol | [Molecular Weight]
504.44 |
| Chemical Properties | Back Directory | [Melting point ]
208-210°C | [Boiling point ]
884.8±65.0 °C(Predicted) | [density ]
1.81±0.1 g/cm3(Predicted) | [storage temp. ]
Hygroscopic, -20°C Freezer, Under inert atmosphere | [solubility ]
Water (Slightly, Heated) | [form ]
Solid | [pka]
12.81±0.70(Predicted) | [color ]
White to Off-White | [Stability:]
Hygroscopic | [LogP]
-2.500 (est) |
| Hazard Information | Back Directory | [Uses]
Gentianose is a trisaccharide and phytochemical found in bitter gentian teas with antimicrobial, anti-inflammatory and antioxidant properties. | [Definition]
ChEBI: Gentianose is a trisaccharide composed of beta-D-glucopyranose, alpha-D-glucopyranose and beta-D-fructofuranose units. It has a role as a plant metabolite. |
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