Methyllaurat Chemische Eigenschaften,Einsatz,Produktion Methoden
S-Sätze Betriebsanweisung:
S24/25:Berührung mit den Augen und der Haut vermeiden.
Beschreibung
Methyl laurate has a fatty, floral odor reminiscent of wine. May
be prepared by prolonged boiling of lauric acid with methanol in
the presence of sulfuric acid. Methyl Laurate is a flavour ketone produced in a reaction biocatalyzed by microencapsulated fungal spores. Also used in production of biodiesel.
Chemische Eigenschaften
Methyl laurate has a fatty, floral odor reminiscent of wine.
Occurrence
Reported found in orris absolute, strawberry, apple, bilberry, rum, coconut, grapes, melon, papaya, pineapple, blackberry, mustard, cheeses, hop oil, cognac, white wine, cocoa, oats, plumcot, elderberry juice, loquat, babaco fruit
(Carica pentagona Heilborn), Bourbon vanilla, mountain papaya, Chinese cabbage, mussels, cape gooseberry, pawpaw, banana,
berries and blue cheese
Verwenden
Methyl laurate has been used in selective synthesis of the secondary amide surfactant,
N-methyl lauroylethanolamide.
Definition
ChEBI: A fatty acid methyl ester of lauric acid.
Allgemeine Beschreibung
Hydrogenation of methyl laurate catalyzed by diatomite supported Pd-M (M=Cu, Co, Ni) bimetal nanocatalysts has been reported. IR absorption spectrum of methyl laurate in carbon tetrachloride and carbon disulphide solutions has been compared with the spectra of derivatives deuterated in the ω-methyl group and α-methylene groups.
läuterung methode
Pass the ester through alumina before use, and distil it in a vacuum. [Beilstein 2 IV 1090.]
Methyllaurat Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
