(2S,5S)-α,α-ジメチル-5-メチル-5β-ビニルテトラヒドロフラン-2α-メタノール 化学特性,用途語,生産方法
説明
Linalool oxide has a powerful sweet woody, penetrating odor with
floral, woody-earthy undertones.
Synthesis: From linalool by oxidation.
化学的特性
Linalool Oxide has
been identified in essential oils and in fruit aromas. Commercial linalool oxide is
a mixture of the cis and trans forms, [5989-33-3] and [34995-77-2], respectively.
It is a liquid with an earthy, floral, slightly bergamot-like odor.
天然物の起源
Reported found in apricot, apricot essence, bilberry, Mindanaese cinnamomum oil, citrus fruit blossom, cloud berry oil, cocoa, cocoa powder, coffee, roaster coffee, cranberry, black currant, grape, muscat grape juice, Vinifera grape, grapefruit
blossoms, grapefruit essence, grapefruit juice, grapefruit oil, Japanese Ho leaf oil, hops, hop oil, lavender essence, lavandin oil, lime
essence, lingonberry juice, mango, orange essence, orange juice, passion fruit and other natural sources.
製造方法
Linalool oxide is prepared by oxidation of linalool, for example, with peracids.
The isomeric compound 2,2,6-trimethyl-6-vinyltetrahydro-2H-pyran-3-ol
[14049-11-7], which also occurs in nature, is formed as a by-product:
(2S,5S)-α,α-ジメチル-5-メチル-5β-ビニルテトラヒドロフラン-2α-メタノール 上流と下流の製品情報
原材料
準備製品