ヘキサン酸ヘキシル 化学特性,用途語,生産方法
外観
無色~ほとんど無色透明液体
説明
Hexyl hexanoate has a herbaceous odor. May be synthesized by
passing n-hexyl alcohol over CuO + UO3 catalyst at 220 - 310°C,
or by treating n-hexyl alcohol with Ca(Br03)2 and diluted aqueous
HBr at 30°C.
化学的特性
Hexyl hexanoate has an herbaceous odor
天然物の起源
Reported found in apple, apricot, banana, sweet cherry, orange peel oil, guava, grapes, melon, papaya, strawberry
fruit and jam, tomato, Parmesan cheese, rum, cider, sherry, grape wine, black tea, passion fruit, plum, mushroom, starfruit, quince,
cherimoya, mountain papaya, black choke cherry, spineless monkey orange, Chinese quince peel and hog plum (Spondias mombins L.)
製造方法
By passing n-hexyl alcohol over CuO + UO3 catalyst at 220 to 310°C, or by treating n-hexyl alcohol with Ca(BrO3)2 and
diluted aqueous HBr at 30°C
ヘキサン酸ヘキシル 上流と下流の製品情報
原材料
準備製品