1,4-Benzenedisulfonic acid, 2-[[4-[[4-[(2,4-diamino-5-nitrophenyl)azo]-6-sulfo-1-naphthalenyl]azo]-1-naphthalenyl]azo]-, trisodium salt

1,4-Benzenedisulfonic acid, 2-[[4-[[4-[(2,4-diamino-5-nitrophenyl)azo]-6-sulfo-1-naphthalenyl]azo]-1-naphthalenyl]azo]-, trisodium salt 구조식 이미지
카스 번호:
6388-25-6
상품명:
1,4-Benzenedisulfonic acid, 2-[[4-[[4-[(2,4-diamino-5-nitrophenyl)azo]-6-sulfo-1-naphthalenyl]azo]-1-naphthalenyl]azo]-, trisodium salt
동의어(영문):
Direct Red 103;C.I.Direct Red 103:C.I.34025;1,4-Benzenedisulfonic acid, 2-[[4-[[4-[(2,4-diamino-5-nitrophenyl)azo]-6-sulfo-1-naphthalenyl]azo]-1-naphthalenyl]azo]-, trisodium salt
CBNumber:
CB04748102
분자식:
C32H20N9Na3O11S3
포뮬러 무게:
871.71921
MOL 파일:
6388-25-6.mol

1,4-Benzenedisulfonic acid, 2-[[4-[[4-[(2,4-diamino-5-nitrophenyl)azo]-6-sulfo-1-naphthalenyl]azo]-1-naphthalenyl]azo]-, trisodium salt 속성

안전

1,4-Benzenedisulfonic acid, 2-[[4-[[4-[(2,4-diamino-5-nitrophenyl)azo]-6-sulfo-1-naphthalenyl]azo]-1-naphthalenyl]azo]-, trisodium salt C화학적 특성, 용도, 생산

제조 방법

2-Aminobenzene-1,4-disulfonic acid diazo, and Naphthalen-1-amine coupling, again diazo, and 8-Aminonaphthalene-2-sulfonic acid coupling, its product to diazo, and 4-Nitrobenzene-1,3-diamine coupling .

Properties and Applications

dark red blue light. Soluble in water into wine red to Claret, slightly soluble in alcohol. The strong sulfuric acid for blue or gray, red sauce after dilution. The dye solution to join strong hydrochloric acid have red light brown precipitation; With strong sodium hydroxide solution have orange brown precipitation
Standard Acid Resistance Alkali Resistance Light Fastness Soaping Water
Fading Stain Fading Stain
ISO 3 5 4-5 2 2

1,4-Benzenedisulfonic acid, 2-[[4-[[4-[(2,4-diamino-5-nitrophenyl)azo]-6-sulfo-1-naphthalenyl]azo]-1-naphthalenyl]azo]-, trisodium salt 준비 용품 및 원자재

원자재

준비 용품


1,4-Benzenedisulfonic acid, 2-[[4-[[4-[(2,4-diamino-5-nitrophenyl)azo]-6-sulfo-1-naphthalenyl]azo]-1-naphthalenyl]azo]-, trisodium salt 공급 업체

글로벌( 0)공급 업체
공급자 전화 이메일 국가 제품 수 이점

Copyright 2019 © ChemicalBook. All rights reserved