3-하이드록시부탄산마그네슘염

3-하이드록시부탄산마그네슘염
3-하이드록시부탄산마그네슘염 구조식 이미지
카스 번호:
586976-57-0
한글명:
3-하이드록시부탄산마그네슘염
동의어(한글):
3-하이드록시부탄산마그네슘염
상품명:
3-Hydroxybutanoic acid magnesium salt
동의어(영문):
BHB magnesium;3-hydroxybutyrate magnesium;Beta hydroxybutyrate Magnesium;Magnesium Beta Hydroxybutyrate;3-Hydroxybutanoic acid magnesium;Magnesium DL -3- Hydroxybutyrate;Magnesium 3-hydroxybutyrate BHB Mg;Magnesium Beta Hydroxybutyrate salt;DL-3-Hydroxybutyrate magnesium salt;3-Hydroxybutanoic acid magnesium salt
CBNumber:
CB33140582
분자식:
C8H14MgO6
포뮬러 무게:
230.49816
MOL 파일:
586976-57-0.mol

3-하이드록시부탄산마그네슘염 속성

InChI
InChI=1S/2C4H8O3.Mg/c2*1-3(5)2-4(6)7;/h2*3,5H,2H2,1H3,(H,6,7);/q;;+2/p-2
InChIKey
ZIMQIJFHENOQDO-UHFFFAOYSA-L
SMILES
[Mg+2].C([O-])(=O)CC(O)C.C([O-])(=O)CC(O)C

안전

3-하이드록시부탄산마그네슘염 C화학적 특성, 용도, 생산

용도

3-Hydroxybutyric acid magnesium salt is a natural metabolite formed during fat digestion and metabolism, and is called ketone body. Just as glucose is an energy molecule derived from carbohydrates / sugars, while amino acids are derived from proteins, ketones are energy molecules derived from fats.
Magnesium 3-hydroxybutyrate is an energy-intensive molecule that naturally provides energy to your brain, heart and muscles during low carbohydrate intake.
Magnesium 3-hydroxybutyrate is a dietary supplement ingredient and is generally recognized as safe food (GRAS).

Synthesis

In 500ml there-necked flask, (the R)-ethyl 3-hydroxybutanoate (86.9g) obtained in embodiment 2 is added, is added 300ml water, is slowly added into sodium hydroxide (26.5g) in batches in 2 hours, control temperature is not higher than 10 DEG C, adds continuation reaction 3 small When, reaction solution crosses 732 cationic ion-exchange resins, obtains (R) -3-hydroxybutyrate aqueous solution, is concentrated into 200g/L, in 5 hours in batches Magnesium hydroxide (19.2g) is slowly added into, continuation is added and reacts 5 hours, add 0.3g activated carbons, continues to stir 0.5 hour, mistake Filter, filtrate is concentrated into 100ml, now has a large amount of solids to separate out, is down to and crystallization is stirred at room temperature 1 hour, centrifuges, and vacuum drying is obtained White solid R-3- hydroxybutyric acid magnesium 64.5g, yield 85.0%, ee values are 91.6%.

3-하이드록시부탄산마그네슘염 준비 용품 및 원자재

원자재

준비 용품


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