YEASTS

YEASTS C화학적 특성, 용도, 생산

정의

yeasts: group of unicellular fungiof the class Hemiascomycetae andphylum Ascomycota. They occur assingle cells or as groups or chains ofcells; yeasts reproduce asexually bybudding and sexually by producingascospores. Yeasts of the genus Saccharomycesferment sugars and areused in the baking and brewing industries.

농업용

Yeasts are single-celled microscopic plants classified as one of the forms of fungi, Some yeasts cause diseases of skin and mucous membranes, whereas some others (notably the strains of Saccharomyces cerevisiae, baker's yeast) are used in baking and brewing.
Yeasts employ one or both of the metabolic processes of fermentation and respiration, fermentation involving anaerobic decomposition of hexose sugars into alcohol and carbon dioxide, and respiration involving exothermic decomposition of various sugars, in the presence of oxygen, to give carbon dioxide and water.
Yeasts are grown also for use as a source of food rich in β-complex vitamins.

YEASTS 준비 용품 및 원자재

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YEASTS 공급 업체

공급자	전화	이메일	국가	제품 수	이점
Creative Enzymes	1-516-855-7709	info@creative-enzymes.com	United States	8748	58

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