Potassium sorbate manufacturers and suppliers

Potassium sorbate suppliers

Properties

Melting point:: 270 °C

Density: 1.3630

FEMA: 2921 | POTASSIUM SORBATE

storage temp.: Amber Vial, -20°C Freezer

solubility: H₂O: 1 M at 20 °C, clear, colorless to faintly yellow

form: Solid

color: White to Off-White

Odor: at 100.00?%. characteristic

Stability:: Light Sensitive

LogP: 1.620

Safety Information

Symbol(GHS): GHS07

Signal word: Warning

Hazard statements: H315-H335-H319

Precautionary statements: P264-P280-P302+P352-P321-P332+P313-P362-P264-P280-P305+P351+P338-P337+P313P

Hazard Codes: Xi

Risk Statements: 36/37/38

Safety Statements: 26

WGK Germany: 1

RTECS: WG2170000

Use

Potassium sorbate is a chemical food preservative. Its anti-microbial properties stop the growth and spread of harmful bacteria. When used correctly, it inhibits bacterial growth in colostrum and milk. It can also be used to preserve antibody levels in ‘gold’ (first milking) colostrum. Potassium sorbate is use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. As a preservative in dried fruit, potassium sorbate often replaces sulfur dioxide, which has an aftertaste. The addition of potassium sorbate to dietary supplements inhibits microbes and increases shelf life. Many personal care products use potassium sorbate to prolong shelf stability and prevent bacteria contamination. Acting as a wine stabilizer, potassium sorbate prevents yeast from fermentation past the wine’s bottling stage. By inhibiting the fermentation process, it ceases production of yeast.

You can find Potassium sorbate suppliers, manufacturers, and distributors from countries such as China, India and the United States here. Browse to the tetrahydrofuran product information displayed by the supplier, as well as the supplier's contact and capability information.