| | 68876-77-7 Basic information More.. |
| Product Name: | BAKERS YEAST | | Synonyms: | YEAST SACCHAROMYCES CEREVISIAE TYPE I;YEAST SACCHAROMYCES CEREVISIAE TYPE II;YEAST BAKERS;YEAST BREWERS;YEAST, BREWER'S;as a by-product of RNA production;BAKERS YEAST;BAKER'S YEAST | | CAS: | 68876-77-7 | | MF: | N/A | | MW: | 0 | | EINECS: | 614-750-7 | | Mol File: | Mol File |  |
Use
BAKERS YEAST is cream to brown powder
BAKERS YEAST is a leavening and fermentation agent that is a single-celled plant that can convert sugar to carbon dioxide. It is used as a leavening agent in bread and dough-type mixtures. It provides a y flavor and tender crust. It has slow action as a leavening agent. One pound of active dry replaces approximately 2 lb of fresh yeast. Selected yeast strains are used in wine fermentation.
BAKERS YEAST is cream to brown powder
BAKERS YEAST is ayeast that utilizes fermentable sugar in industrial wastes, such as fruit cannery refuse and sulfite liquor from pulp mills. The dried yeast is high in protein and vitamin content, enabling it to be used for enriching animal feeds. The enzymes present are destroyed during drying. It is now being made by a new process utilizing petroleum-derived ethanol.
- BAKERS YEAST
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- US $2.00 / Kg/Bag
- 2020-11-16
- CAS:68876-77-7
- Min. Order: 25Kg/Bag
- Purity: 99%
- Supply Ability: 20 Tons
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68876-77-7
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