THAUMATINB-RECOMBINANT

THAUMATINB-RECOMBINANT Basic information
Product Name:THAUMATINB-RECOMBINANT
Synonyms:THAUMATINB-RECOMBINANT
CAS:553850-34-3
MF:
MW:0
EINECS:
Product Categories:
Mol File:Mol File
THAUMATINB-RECOMBINANT Structure
THAUMATINB-RECOMBINANT Chemical Properties
FEMA 3814 | THAUMATIN B - RECOMBINANT
Safety Information
MSDS Information
THAUMATINB-RECOMBINANT Usage And Synthesis
Chemical PropertiesThaumatin is a protein consisting of 207 amino acids linked by eight disulfide bridges. Although this particular thaumatin is produced via a fermentation process, thaumatin was originally discovered in the berries of Thaumatococcus danielli Benth. The berries were extracted by indigenous peoples of West Africa as the source of an intense sweetener for palm wine and sour fruits. Its use was first described in the European literature around. 1855. Thaumatin is a flavor enhancer at the use levels indicated below.
OccurrenceReported present in Thaumatococcus daniellii Benth.
PreparationProduced via fermentation processes.
THAUMATINB-RECOMBINANT Preparation Products And Raw materials
Tag:THAUMATINB-RECOMBINANT(553850-34-3) Related Product Information