Aspartame-d3

Aspartame-d3 Suppliers list
Company Name: J & K SCIENTIFIC LTD.  
Tel: 010-82848833 400-666-7788
Email: jkinfo@jkchemical.com
Products Intro: Product Name:AspartaMe-d3
CAS:1356841-28-5
Package:10Mg,1Mg
Company Name: Chemsky(shanghai)International Co.,Ltd.  
Tel: 021-50135380
Email: shchemsky@sina.com
Products Intro: Product Name:AspartaMe-d3
CAS:1356841-28-5
Purity:98%
Company Name: Shanghai TaoSu Biochemical Technology Co., Ltd.  
Tel: 021-33632979
Email: info@tsbiochem.com
Products Intro: Product Name:AspartaMe-d3
CAS:1356841-28-5
Purity:90% Package:1Mg;10Mg;;
Company Name: Shenzhen Polymeri Biochemical Technology Co., Ltd.  
Tel: +86-400-002-6226 13028896684
Email: sales@rrkchem.com
Products Intro: Product Name:AspartaMe-d3
CAS:1356841-28-5
Company Name: Taizhou Nanfeng Pharmaceutical Research Institute  
Tel: 3821987872
Email: nanfengdrug@163.com
Products Intro: CAS:1356841-28-5
Purity:99% HPLC Package:5KG;1KG;500G;100G
Aspartame-d3 Basic information
Product Name:Aspartame-d3
Synonyms:L-α-Aspartyl-L-phenylalanine 2-(Methyl-d3) Ester;NutraSweet-d3;Pal Sweet-d3;Palsweet Diet-d3;Sweet Dipeptide-d3;Zero-Cal-d3;α-L-Aspartyl-L-ph;Canderel-d3
CAS:1356841-28-5
MF:C14H15D3N2O5
MW:297.321605334
EINECS:
Product Categories:Amines;Aromatics;Chiral Reagents;Intermediates & Fine Chemicals;Isotope Labelled Compounds;Pharmaceuticals;Amines, Aromatics, Chiral Reagents, Isotope Labelled Compounds, Pharmaceuticals, Intermediates & Fine Chemicals
Mol File:1356841-28-5.mol
Aspartame-d3 Structure
Aspartame-d3 Chemical Properties
Melting point 217-219°C
storage temp. Refrigerator, Under Inert Atmosphere
solubility Aqueous Acid (Slightly), DMSO (Slightly), Methanol (Slightly)
form Solid
color White to Off-White
Safety Information
MSDS Information
Aspartame-d3 Usage And Synthesis
Chemical PropertiesWhite Solid
UsesA labelled dipeptide ester about 160 times sweeter than sucrose in aqueous solution. A non-nutritive sweetener.
Aspartame-d3 Preparation Products And Raw materials
Tag:Aspartame-d3(1356841-28-5) Related Product Information
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