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| | annonacin Basic information |
| Product Name: | annonacin | | Synonyms: | annonacin;(5S)-5-Methyl-3-[(2R,8R,13R)-2,8,13-trihydroxy-13-[[(2R)-tetrahydro-5α-[(R)-1-hydroxytridecyl]furan]-2β-yl]tridecyl]-2(5H)-furanone;2(5H)-Furanone, 5-methyl-3-[(2R,8R,13R)-2,8,13-trihydroxy-13-[(2R,5R)-tetrahydro-5-[(1R)-1-hydroxytridecyl]-2-furanyl]tridecyl]-, (5S)-;(+/-) Annonacin (Mixture of Isomers) | | CAS: | 111035-65-5 | | MF: | C35H64O7 | | MW: | 596.88 | | EINECS: | | | Product Categories: | | | Mol File: | 111035-65-5.mol |  |
| | annonacin Chemical Properties |
| Melting point | 69-71 °C | | Boiling point | 756.2±55.0 °C(Predicted) | | density | 1.050±0.06 g/cm3(Predicted) | | storage temp. | Store at -20°C | | solubility | DMF: 10 mg/ml; DMSO: 20 mg/ml; DMSO:PBS (pH 7.2) (1:1): 0.5 mg/ml; Ethanol: 1 mg/ml | | form | A powder | | pka | 14.45±0.20(Predicted) |
| | annonacin Usage And Synthesis |
| Uses | (+/-) Annonacin is used as a modulation of cancer signaling pathway(s) in two -stage mouse skin tumorigenesis by annonacin. Its also used in the evaluation of nutritional characteristics and bioactive compounds of Annona muricata-yogurt and Annona muricata-frozen dessert. |
| | annonacin Preparation Products And Raw materials |
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