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Sigma-Aldrich
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Product Name:Phenylalanine Ammonia-Lyase from Rhodotorula glutinis
CAS:9024-28-6
Purity:Grade I, buffered aqueous glycerol solution, 0.8-2.0 units/m Package:2UN Remarks:P1016-2UN
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Guangzhou Tomums Life Science Co., Ltd.
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Product Name:Phenylalanine Ammonia-Lyase from Rhodotorula glutinis
CAS:9024-28-6
Package:2UN;10UN
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Shanghai Maclean Biochemical Technology Co., LTD
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021-50706066 15221275939 |
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| Products Intro: |
Product Name:Phenylalanine Ammonia-Lyase from Rhodotorula glutinis
CAS:9024-28-6
Purity:Grade I， buffered aqueous glycerol solution， 0.8-2.0 units/m Package:2U
|
| Company Name: |
Shanghai Guchen Biotechnology Co., LTD
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021-34675735 19147740836 |
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1986399151@qq.com |
| Products Intro: |
Product Name:Phenylalanine Ammonia-Lyase from Rhodotorula glutinis
CAS:9024-28-6
Purity:0.8-2.0 units/mg protein Package:2U
|
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| | EC 4.3.1.5 Basic information |
| Product Name: | EC 4.3.1.5 | | Synonyms: | L-PHENYLALANINE AMMONIA-LYASE;EC 4.3.1.5;Phenylalanine Ammonia-Lyase Rhodotorula glutinis;phenylalanine deaminase F. rhodotorula glutinis;phenylalanine deaminase from rhodotorula glutinis;Ammonia-lyase, phenylalanine;PHENYLALANINE DEAMINASE F. RHODOTORULA G LUTINIS, ~0.2 U/MG;PHENYLALANINE DEAMINASE FROM RHODOTORULA GLUTINIS, ~1 U/MG | | CAS: | 9024-28-6 | | MF: | | | MW: | 0 | | EINECS: | 232-778-4 | | Product Categories: | | | Mol File: | Mol File | ![EC 4.3.1.5 Structure]() |
| | EC 4.3.1.5 Chemical Properties |
| storage temp. | -20°C | | form | powder | | color | clear colorless |
| Safety Statements | 24/25 | | WGK Germany | 3 | | F | 10 |
| | EC 4.3.1.5 Usage And Synthesis |
| Uses | Phenylalanine ammonia-lyase has been used in a study to assess the effect of heat treatment on lignification of postharvest bamboo shoots. It has also been used in a study to investigate the effect of light on gene expression and podophyllotoxin biosynthesis in Linum album cell culture. | | Biochem/physiol Actions | Phenylalanine Ammonia-Lyase from Rhodotorula glutinis can be cleaved and inactivated by the proteases chymotrypsin, subtilisin, and trypsin. |
| | EC 4.3.1.5 Preparation Products And Raw materials |
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