Isomerase, glucose

Isomerase, glucose Suppliers list
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Products Intro: Product Name:Isomerase, glucose
CAS:9055-00-9
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CAS:9055-00-9
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CAS:9055-00-9
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Products Intro: Product Name:Glucose Isomerase
CAS:9055-00-9
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Isomerase, glucose manufacturers

  • glucose isomerase
  • glucose isomerase pictures
  • $35.00 / 1KG
  • 2021-11-15
  • CAS:9055-00-9
  • Min. Order: 100KG
  • Purity: 98%
  • Supply Ability: 50ton/Month
  • Isomerase
  • Isomerase pictures
  • $30.00 / 1KG
  • 2020-12-11
  • CAS:9055-00-9
  • Min. Order: 100KG
  • Purity: 99%
  • Supply Ability: 10
  • Isomerase, glucose
  • Isomerase, glucose pictures
  • $7.00 / 1KG
  • 2020-01-10
  • CAS:9055-00-9
  • Min. Order: 1KG
  • Purity: 99%
  • Supply Ability: 100KG
Isomerase, glucose Basic information
Product Name:Isomerase, glucose
Synonyms:Isomerase, glucose;immobilized glucose isomerast preparation;glucose isomerase from actinoplanes missouriensis;Isomerase
CAS:9055-00-9
MF:
MW:0
EINECS:232-944-6
Product Categories:
Mol File:Mol File
Isomerase, glucose Structure
Isomerase, glucose Chemical Properties
EPA Substance Registry SystemIsomerase, glucose (9055-00-9)
Safety Information
MSDS Information
Isomerase, glucose Usage And Synthesis
Chemical PropertiesNear white to pale tan or brown or pink amorphous powder, granule or liquid. Soluble in water (granules are insoluble in water), insoluble in ethanol, chloroform and ether. The main enzyme of Isomerase, glucose is glucose (or xylose) isomerase. The optimum pH is 6 to 8. Manganese and potassium can improve heat resistance. The optimum temperature is 40 to 65°C (60°C).
UsesGlucose isomerase can catalyze the isomerization of D-glucose to fructose and D-xylose to D-xylulose. It can be used to make high fructose syrup from glucose.
PreparationThe strains that produce this enzyme include actinomycetes such as Streptomyces chlorophyll, Streptomyces albicans (S. Allus) and Brevibacterium lactis. This enzyme is an intracellular enzyme. The cultured cells are autolyzed by hypertonicity, and transformed at 25°C for 30 hours; after separation, washing with water to remove the attachments of the culture medium, and spray-drying or freeze-drying to obtain the product
Isomerase, glucose Preparation Products And Raw materials
Raw materialsBenzene-->streptomyces avermifilis
Tag:Isomerase, glucose(9055-00-9) Related Product Information
D(+)-Xylose