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Postion:Product Catalog >Biochemical Engineering>Enzymes And Coenzymes drugs>Food Grade Addictive Amylase Enzyme Powder
Food Grade Addictive Amylase Enzyme Powder
  • Food Grade Addictive Amylase Enzyme Powder
  • Food Grade Addictive Amylase Enzyme Powder
  • Food Grade Addictive Amylase Enzyme Powder
  • Food Grade Addictive Amylase Enzyme Powder

Food Grade Addictive Amylase Enzyme Powder

Price $120
Package 1Kg/Bag
Min. Order: 25Kg/Bag
Supply Ability: 20 Tons
Update Time: 2020-11-16

Product Details

Product Name: Food Grade Addictive Amylase Enzyme Powder CAS No.: 9001-19-8
EC-No.: 232-588-1 Min. Order: 25Kg/Bag
Purity: 99% Supply Ability: 20 Tons
Release date: 2020/11/16

99% EP/USP grade API alpha amylase enzyme CAS 9001-19-8 professional GMP producer

Item

Standard

Structural data confirmation

1. H-NMR: The data of structure are identical with reference standard

2. HPLC-MS: Ensure the molecular weight of main peak and fragment peak are identical with reference standard

3. IR:The data of IR are identical with that of reference standard

Purity(HPLC)

≥99.0%

Related impurities

Specific single impurity

Meets EP/USP/BP standards

Non-specific single impurity

≤0.10%

Total Impurities

≤0.50%

Crystal form

Meets EP/USP/BP standards

Loss on drying

1.0%

Water

≤1.0%

Inorganic salt

≤0.1%

Heavy metals

≤10 ppm

Assay

99.0%~101.0%(According to EP/USP/BP standards)

Microbiological Analysis

Total plate count

≤1000cfu/g

Yeast and Moulds

≤100cfu/g

E. Coli.

Absent

Salmonella

Absent

S.aureus

Absent

 
Factory supply 99% High quality alpha amylase enzyme CAS 9001-19-8 GMP producer

Product details

Content 99.50%min
Test standard HPLC;H-NMR;HPLC-MS
Certification ASTM/ISO/EN/REACH
Stock In stock
Packaging 25kgs/Drum
Total Impurity ≤0.5%
Water ≤0.5%
Heavy metals ≤10ppm
Volatile ≤0.1%
Inorganic salt ≤0.1%

Application

1. In the maltose syrup processing, fungal alpha amylase mainly used in slurry with maltose content<54%. The dosage is 0.1-0.35L/t dry basis, pH4.8-6.0, 58-60OC for 6-30 hours.
2. In the beer industry, it can increase the fermentation degree, improve the residual sugar level and avoid cold muddy (chill haze) in saccharification and fermentation stage. 0.1-0.3kg/ton dry basis on saccharification stage can increase fermentation degree, 0.002-0.004kg/ton dry basis can avoid cold muddy (chill haze), 0.02-0.1g/ton dry basis can improve the residual sugar level.
3. In the bread and steamed bread processing, the recommended dosage is 0.002-0.01kg/ton flour (base on 100000 u/g). it often blends with Xylanase for best performance.

Company Profile Introduction

Longyan Tianhua Biological Technology Co., Ltd is located in Longyan city, Fujian Province, China. It is a large-scale high-tech integrated enterprise dedicated to the research, development and sales of fine chemicals, pharmaceutical raw material intermediates, food and feed additives. The company has its own research and development base, equipped with advanced production equipment and efficient and precise testing instruments, has set up a strict and scientific quality management system, and constantly committed to technological innovation, product innovation and management innovation, so as to ensure that our products have super competitiveness in the same industry.? Company's main: Phenformin Hydrochloride, Chlorhexidine Acetate, Indomethacin Biphenyl benzyl azole dyclonine hydrochloride clorprenaline hydrochloride griseofulvin chloramphenicol maleic acid to guangxi pp qi, fucus xanthine tert-butyl of hydroxy anisole (BHA), ammonia, benzene pteridine zonisamide moxifloxacin mother nucleus moxifloxacin side chain moxifloxacin hydrochloride clobetasol propionate tranexamic acid raw material, and so on.? The annual sales volume of the company is around 3 million DOLLARS. Its products have been sold to more than 40 countries and regions all over the world, and have been well received. Moreover, the buyback rate of customers is very high. Longyan Tianhua Biotechnology Co., LTD. Is looking forward to long-term cooperation with you.

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