Pectin NEW

Pectin, as a natural plant colloid, can be widely used in food industry as agelatinizer, stabilizer, tissue forming agent,emulsifier and thickener; Pectin is also a kind of water-soluble dietary fiber, because the molecular chains of pectincan form a "egg box" network structure with high valence metal ions, which makespectin have a good adsorption function of heavy metals.

Function And Application:
 Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor. 

Hebei Jingbo New Material Technology Co., Ltd. was founded in 2007 , located in Shijiazhuang city which is the capital of Hebei Province and hub sector among Beijing Tianjin and Hebei and has advantage of convenient transportation . Our company is a modern high-tech chemical enterprise with Research & Development, production and sales.Our company has strong technical strength, advanced equipment, strict quality management system and high-quality after-sales service, adhers to the "customer first and forge ahead" business philosophy and insists on integrity as the company's survival.