| Product Identification | Back to Contents | 【Product Name】
(+)-2-Amino-3-mercaptopropionic acid | 【Synonyms】
(+)-2-Amino-3-mercaptopropionic acid
(2R)-2-Amino-3-sulfanylpropanoic acid | 【CAS】
52-90-4 | 【Formula】
C3H7NO2S | 【Molecular Weight】
121.16 | 【EINECS】
200-158-2 | 【RTECS】
HA1600000 | 【RTECS Class】
Drug; Mutagen; Reproductive Effector | 【Merck】
13,2810 | 【Beilstein/Gmelin】
1721408 | 【Beilstein Reference】
4-04-00-03144 | 【EC Class】
harmful |
| Physical and Chemical Properties | Back to Contents | 【Appearance】
Crystals. | 【Solubility in water】
280 g/L | 【Melting Point】
115 | 【Boiling Point】
254 | 【Density】
1.523 g/cm3 | 【pKa/pKb】
1.92(at 25℃) (pKa) | 【Partition Coefficient】
-.92 | 【Usage】
Biochemical and nutrition research, reducing agent in bread doughs (up to 90 ppm). | 【Vapor Density】
4.2 |
| First Aid Measures | Back to Contents | 【Ingestion】
Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid if irritation or symptoms occur. | 【Inhalation】
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear. | 【Skin】
Get medical aid if irritation develops or persists. Wash clothing before reuse. Flush skin with plenty of soap and water. | 【Eyes】
Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid. |
| Handling and Storage | Back to Contents | 【Storage】
Store in a cool, dry place. Do not store in direct sunlight. Keep container closed when not in use. Do not expose to air. Store protected from moisture. Store protected from light. Store under an inert atmosphere. | 【Handling】
Wash hands before eating. Avoid contact with eyes. Avoid ingestion and inhalation. Store protected from light. Handle under an inert atmosphere. Store protected from air. Do not allow contact with water. Keep from contact with moist air and steam. |
| Hazards Identification | Back to Contents | 【Ingestion】
Ingestion of large amounts may cause gastrointestinal irritation. May be harmful if swallowed. | 【Inhalation】
May cause respiratory tract irritation. | 【Skin】
May cause skin irritation. | 【Eyes】
May cause eye irritation. | 【EC Risk Phrase】
R 22 | 【EC Safety Phrase】
S 22 36/37 |
| Exposure Controls/Personal Protection | Back to Contents | 【Personal Protection】
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Protective garments not normally required. Clothing: Wear appropriate protective clothing to minimize contact with skin. | 【Respirators】
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary. | 【Poison Class】
4 |
| Fire Fighting Measures | Back to Contents | 【Fire Fighting】
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. To extinguish fire, use water, dry chemical, chemical foam, or alcohol-resistant foam. Use agent most appropriate to extinguish fire. Do NOT get water inside containers. |
| Accidental Release Measures | Back to Contents | 【Small spills/leaks】
Clean up spills immediately, using the appropriate protective equipment. Sweep up, then place into a suitable container for disposal. Avoid generating dusty conditions. Provide ventilation. Place under an inert atmosphere. Do not get water inside containers. |
| Stability and Reactivity | Back to Contents | 【Stability】
Stable under normal temperatures and pressures. | 【Incompatibilities】
Strong oxidizing agents. | 【Decomposition】
Nitrogen oxides, carbon monoxide, oxides of nitrogen, oxides of sulfur, irritating and toxic fumes and gases, carbon dioxide, nitrogen. |
|
|