| Identification | Back Directory | [Name]
4-BUTYROTHIOLACTONE | [CAS]
1003-10-7 | [Synonyms]
2-Oxothiolane
Thiolan-2-one
4-Thiobutyrolactone
4-BUTYROTHIOLACTONE
G-THIOBUTYROLACTONE
γ-thiobutyrolactone
Thiacyclopentanone-2
Thiacyclopentan-2-one
Dihydro-thiophen-2-one
tetrahydro-2-thiophenon
GAMMA-THIOBUTYROLACTONE
Tetrahydro-2-thiophenone
dihydro-2(3h)-thiophenon
2(3H)-dihydrothiophenone
tetrahydrothiophen-2-one
Dihydrothiophen-2(3H)-one
Tetrahydrothiophene-2-one
dihydro-2(3h)-thiophenone
2-Thiophenone, tetrahydro-
gaMMa-Thiobutyrolactone 98%
2(3H)-Thiophenone, dihydro-
4,5-Dihydrothiophen-2(3H)-one
γ-Thiobutyrolactone,4-Butyrothiolactone | [EINECS(EC#)]
213-700-8 | [Molecular Formula]
C4H6OS | [MDL Number]
MFCD00005479 | [MOL File]
1003-10-7.mol | [Molecular Weight]
102.15 |
| Chemical Properties | Back Directory | [Melting point ]
138 °C(Solv: ethyl acetate (141-78-6)) | [Boiling point ]
39-40 °C1 mm Hg(lit.)
| [density ]
1.18 g/mL at 25 °C(lit.)
| [FEMA ]
4570 | 2-OXOTHIOLANE | [refractive index ]
n20/D 1.523(lit.)
| [Fp ]
186 °F
| [storage temp. ]
Store at room temperature | [solubility ]
THF: soluble | [Appearance]
Colorless to light yellow Liquid | [Odor]
at 0.01 % in propylene glycol. burnt garlic | [Odor Type]
garlic | [JECFA Number]
1923 | [LogP]
1.039 (est) | [EPA Substance Registry System]
2(3H)-Thiophenone, dihydro- (1003-10-7) |
| Hazard Information | Back Directory | [Uses]
γ-Thiobutyrolactone was used to terminate the ring opening polymerization of ω-pentadecalactone to synthesize difunctional polyesters. γ-Thiobutyrolactone was used to study the mechanism of metabolism of sulphur containing heterocyclic compounds by lignin-degrading basidiomycete Coriolus versicolor. | [Definition]
ChEBI: Dihydro-2(3H)-thiophenone is a member of tetrahydrothiophenes. | [General Description]
γ-Thiobutyrolactone undergoes copolymerization with glycidyl phenyl ether to form poly(ester-alt-sulfide). |
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| Company Name: |
Nios laboratories
|
| Tel: |
+91-9014349341 +91-8686466680 |
| Website: |
www.nioslaboratories.com. |
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