| Identification | Back Directory | [Name]
EPICATECHIN-(4BETA->8:2BETA-O-7) CATECHIN | [CAS]
103883-03-0 | [Synonyms]
PROCYANIDIN A1
2BETA-O-7) CATECHIN
EPICATECHIN-(4BETA->8
EPICATECHIN-(4BETA->8:2BETA-O-7) CATECHIN | [Molecular Formula]
C30H24O12 | [MDL Number]
MFCD04039846 | [MOL File]
103883-03-0.mol | [Molecular Weight]
576.5 |
| Chemical Properties | Back Directory | [Boiling point ]
946.0±65.0 °C(Predicted) | [density ]
1.766±0.06 g/cm3(Predicted) | [storage temp. ]
4°C, protect from light | [solubility ]
Soluble in DMSO | [form ]
Solid | [pka]
8.77±0.70(Predicted) | [color ]
White to off-white | [Major Application]
food and beverages | [InChIKey]
NSEWTSAADLNHNH-TXZJYACMSA-N | [SMILES]
O1C2=CC(O)=CC(O)=C2[C@@]2([H])[C@@H](O)[C@]1(C1=CC=C(O)C(O)=C1)OC1=CC(O)=C3C(=C12)O[C@H](C1=CC=C(O)C(O)=C1)[C@@H](O)C3 |
| Hazard Information | Back Directory | [Uses]
Procyanidin A1 is a type of procyanidin and is found in avocado, nuts and berries and may provide antioxidant activity as well as antiviral activity. Furthermore, some of its main metabolites have been shown to have prevention effects against (TNF)-?α-?stimulated adhesion of THP-?1 human monocytic cells. | [Definition]
ChEBI: Proanthocyanidin A1 is a flavonoid oligomer. | [in vivo]
Procyanidin A1 suppress serum IgE and IgG1 levels in mice-immunized with ovalbumin[2]. | [storage]
4°C, protect from light |
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