| Chemical Properties | Back Directory | [Boiling point ]
544.3±50.0 °C(Predicted) | [density ]
0.996±0.06 g/cm3(Predicted) | [storage temp. ]
Store at -20°C | [solubility ]
DMF: 10 mg/ml; DMSO: 12 mg/ml; Ethanol: 12 mg/ml; Ethanol:PBS (pH 7.2) (1:4): 200 μg/ml | [pka]
3.69±0.20(Predicted) |
| Hazard Information | Back Directory | [Description]
N-Oleoyl proline is an N-acyl amine that has been detected in bovine brain extracts and D. melanogaster larvae using mass spectrometry. In a preclinical model of pain, mice lacking fatty acid amide hydrolase (FAAH KO) had decreased N-oleoyl proline levels in lumbar spinal cord after capsaicin administration (1 μg/10 μl). N-Oleoyl proline also has surfactant properties (critical micelle concentration = 4.8 μM). | [Uses]
Oleoyl proline is a novel N-acyl amine compound[1]. | [Definition]
ChEBI: N-Oleoyl proline is a proline derivative. | [storage]
Store at -20°C | [References]
[1] Giuseppe Tortoriello, et al. Targeted lipidomics in Drosophila melanogaster identifies novel 2-monoacylglycerols and N-acyl amides. PLoS One. 2013 Jul 11;8(7):e67865. DOI:10.1371/journal.pone.0067865 |
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Boao Pike
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010-57798038 15652371397 |
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www.biopike.cn |
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