| Identification | Back Directory | [Name]
alpha-gliadin (43-49) | [CAS]
107936-65-2 | [Synonyms]
Gliadorphin
Gliadorphin-7
alpha-gliadin (43-49)
H-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH
GD-7, ProlaMin (43-49), a/b-Gliadin (43-49)
α/β-Gliadin (43-49), GD-7, gluteomorphin, Prolamin (43-49)
L-Phenylalanine, L-tyrosyl-L-prolyl-L-glutaminyl-L-prolyl-L-glutaminyl-L-prolyl-
Gliadorphin-7 trifluoroacetate salt H-Tyr-Pro-Gln-Pro-Gln-Pro-Phe-OH trifluoroacetate salt | [Molecular Formula]
C43H57N9O11 | [MDL Number]
MFCD00080188 | [MOL File]
107936-65-2.mol | [Molecular Weight]
875.97 |
| Hazard Information | Back Directory | [Uses]
α-Gliadin (43-49) is the major protein component of gluten. α-Gliadin (43-49) can be used in the immunological response to α-gliadin[1]. | [Definition]
ChEBI: Gliadorphin is a peptide. | [References]
[1] Payan DG, et al. Specific high-affinity binding sites for a synthetic gliadin heptapeptide on human peripheral blood lymphocytes. Life Sci. 1987 Mar 23;40(12):1229-36. DOI:10.1016/0024-3205(87)90243-8 |
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