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11125-96-5

11125-96-5 Structure

11125-96-5 Structure
IdentificationBack Directory
[Name]

Burgundy Mixture
[CAS]

11125-96-5
[Synonyms]

Burgundy Mixture
copper,disodium,carbonate,sulfate
[Molecular Formula]

CH5CuNaO7S
[MOL File]

11125-96-5.mol
[Molecular Weight]

247.64
Hazard InformationBack Directory
[Uses]

Fungicide.
[Production Methods]

Burgundy mixture is produced by combining copper sulphate and sodium carbonate in aqueous solution, forming a suspension. The process involves dissolving copper sulphate in water, followed by the gradual addition of sodium carbonate under controlled stirring to prevent rapid precipitation. The resulting mixture must be used shortly after preparation, as sodium carbonate tends to crystallise out over time, reducing efficacy.
[Mechanism of action]

Contact and protectant. Copper fungicides work by releasing copper ions, which disrupt essential processes in fungal cells, preventing them from growing and causing disease. These ions interfere with enzymes, proteins, and cell membranes, effectively killing the pathogen.
[Pesticide Type]

Fungicide
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