| Identification | Back Directory | [Name]
DIPROPYL MALONATE | [CAS]
1117-19-7 | [Synonyms]
DIPROPYL MALONATE
Di-n-propyl malonate
MALONIC ACID DIPROPYL ESTER
MALONIC ACID DI-N-PROPYL ESTER
MALONIC ACID DI-N-PROPYL ESTER 98+% | [Molecular Formula]
C9H16O4 | [MDL Number]
MFCD00059406 | [MOL File]
1117-19-7.mol | [Molecular Weight]
188.22 |
| Chemical Properties | Back Directory | [Melting point ]
-77 °C | [Boiling point ]
229 °C | [density ]
1.01 | [refractive index ]
1.4190 to 1.4210 | [Fp ]
100°C(lit.) | [storage temp. ]
Sealed in dry,Room Temperature | [solubility ]
Very slightly soluble in water, soluble in alcohol and oils. | [form ]
clear liquid | [pka]
11.83±0.46(Predicted) | [color ]
Colorless to Almost colorless | [Odor]
Ethereal, fruity -winey odor, mild and comparatively weak. | [CAS DataBase Reference]
1117-19-7 |
| Hazard Information | Back Directory | [Uses]
Dipropyl malonate has been suggested for use in flavor compositions, e. g. Brandy, Rum, Tutti-frutti, etc. However, the taste is rather mild and uncharacteristic, and the material remains an occasional blenderimodifier, rarely used.
| [Production Methods]
Dipropyl malonate is produced by hydrolysis of Cyanoacetic acid with propylalcoholic hydrogen chloride.
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J & K SCIENTIFIC LTD.
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Maya High Purity Chemicals
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