| Identification | Back Directory | [Name]
LINALYL FORMATE | [CAS]
115-99-1 | [Synonyms]
FEMA 2642
Linalylformiat
LINALYL FORMATE
LINALOOL FORMATE
Linallyl formate
Linolool, formate
LINALYL FORMATE FCC
LINALYL FORMATE USP/EP/BP
Formic acid linalyl ester
6-octadien-3-ol,3,7-dimethyl-formate
1,5-DIMETHYL-1-VINYL-4-HEXENYLFORMATE
3 7-DIMETHYL-1 6-OCTADIEN-3-OL FORMATE
3,7-DIMETHYL-1,6-OCTADIEN-3-YL FORMATE
3,7-diMethylocta-1,6-dien-3-yl forMate
1,6-Octadien-3-ol,3,7-dimethyl-,formate
1,6-Octadien-3-ol, 3,7-dimethyl-, 3-formate
formicacid1,5-dimethyl-1-vinyl-hex-4-enylester | [EINECS(EC#)]
204-120-6 | [Molecular Formula]
C11H18O2 | [MDL Number]
MFCD00046140 | [MOL File]
115-99-1.mol | [Molecular Weight]
182.26 |
| Safety Data | Back Directory | [Hazard statements ]
H412 | [Precautionary statements ]
P273-P501 | [WGK Germany ]
2
| [RTECS ]
RG5925600
| [TSCA ]
TSCA listed | [REACH Registrations]
Active | [Toxicity]
Both the acute oral LD50 in rats and the acute dermal LD50 in rabbits exceeded 5 g/kg |
| Hazard Information | Back Directory | [Description]
Linalyl formate has a fruity, floral (rose) odor reminiscent of
bergamot and vervain. It has a bittersweet flavor with pineapple like undernote. May be synthesized via the esterification of linalool
with formic acid. | [Chemical Properties]
Linalyl formate has a fruity, floral (rose) odor reminiscent of bergamot and vervain. It has a bittersweet flavor with a
pineapple-like undernote. | [Chemical Properties]
Linalyl Formate is a liquid with
a fruity odor, reminiscent of bergamot. Linalyl formate is moderately stable and is
used in lavender fragrances and eau de cologne. | [Occurrence]
Reported found in nature: Lavandula; Prumus armeniaca, Prumus persica, and Salvia sclarea, peach, oil of
lime, petitgrain and sour cherry. | [Uses]
LINALYL FORMATE is mainly used to formulate flavorings such as apricot, peach, pineapple, and apple. When used in appropriate amounts with linalyl acetate, it has a brightening and sweetening effect. When used in citrus, it can enhance the aroma of bergamot and lemon. It is also suitable for formulas of orchid, frangipani, cologne, and certain floral, aldehyde, and fruity fragrances. It can also be used in edible flavorings such as pineapple, apricot, peach, apple, and various berry flavorings. | [Preparation]
By esterification of linalool with formic acid. |
|
| Company Name: |
Energy Chemical
|
| Tel: |
400-0056266 |
| Website: |
www.energy-chemical.com |
| Company Name: |
Sigma-Aldrich
|
| Tel: |
021-61415566 800-8193336 |
| Website: |
https://www.sigmaaldrich.cn |
|