| Identification | Back Directory | [Name]
ISOEUGENYL PHENYLACETATE | [CAS]
120-24-1 | [Synonyms]
FEMA 2477
2-methoxy-4-prop
ISOEUGENYL PHENYLACETATE
2-methoxy-4-prop-1-enylphenyl
ISOEUGENYL PHENYLACETATE 97+% MIXTURE&
2-methoxy-4-prop-1-enylphenylphenylacetate
Benzeneaceticacid,2-methoxy-4-(1-propenyl)phenylester
Phenylacetic acid 2-methoxy-4-(1-propenyl)phenyl ester
Isoeugenyl phenylacetate, mixture of cis and trans
| [EINECS(EC#)]
204-381-6 | [Molecular Formula]
C18H18O3 | [MDL Number]
MFCD00048596 | [MOL File]
120-24-1.mol | [Molecular Weight]
282.33 |
| Chemical Properties | Back Directory | [density ]
1.119 g/mL at 25 °C(lit.)
| [FEMA ]
2477 | ISOEUGENYL PHENYLACETATE | [refractive index ]
n20/D 1.577(lit.)
| [Fp ]
>230 °F
| [solubility ]
Insoluble in water, soluble in alcohol and oils. | [form ]
viscous liquid. | [color ]
Pale yellowish | [Specific Gravity]
1.15 | [Odor]
at 100.00 %. sweet spice clove cinnamon floral honey | [biological source]
synthetic | [Odor Type]
spicy | [JECFA Number]
1263 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C18H18O3/c1-3-7-14-10-11-16(17(12-14)20-2)21-18(19)13-15-8-5-4-6-9-15/h3-12H,13H2,1-2H3/b7-3+ | [InChIKey]
YYLCMLYMJHKLEJ-XVNBXDOJSA-N | [SMILES]
COc1cc(\C=C\C)ccc1OC(=O)Cc2ccccc2 | [LogP]
4.29 | [EPA Substance Registry System]
Benzeneacetic acid, 2-methoxy-4-(1-propenyl)phenyl ester (120-24-1) |
| Hazard Information | Back Directory | [Description]
Isoeugenyl phenylacetate has an intensely sweet odor reminiscent
of carnation. It has a vanilla, clove-like, and honey odor and a
sweet, spicy, slightly fruity flavor. May be prepared from phenylacetyl chloride plus sodium isoeugenol. | [Chemical Properties]
Isoeugenyl phenylacetate has an intensely sweet odor reminiscent of carnation. It has a vanilla, clove-like and honey
odor and a sweet, spicy, slightly fruity flavor. | [Uses]
Isoeugenyl phenylacetate has found some use in perfume compositions as a Carnation modifier
and fixativ:, as well as in Honey and “Tabac”
type bases, in certain types of Lilac and other
delicate florals. Its very low volatility makes it
suitable as a physical fixative, and its delicate
odor (when reasonably pure) makes it applicable at comparatively high concentration
(4-6-8 %) in the proper bases. It is used in trace amounts in various Spice
blends and imitation fruit and Honey flavors,
particularly those intended for baked goods. | [Preparation]
From phenylacetyl chloride plus sodium isoeugenol. | [Taste threshold values]
Taste characteristics at 40 ppm: sweet, spice and honey-like with powdery nuances. |
|
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BOC Sciences
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Energy Chemical
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Merck KGaA
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www.sigmaaldrich.cn |
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